Bake-at-home coconut and lime cheesecake with mango coulis
Bake-at-home coconut and lime cheesecake with mango coulis sliced

Bake-at-home coconut and lime cheesecake with mango coulis

Bake-at-home coconut and lime cheesecake with mango coulis

Adapted from our much-loved Basque cheesecake, this beauty skips the tradition but keeps all the indulgence, with flavours of coconut and lime and a sachet of mango coulis for drizzling. The best part? It loves a little pre-prep — in fact, it prefers it. Bake it the day before, let it chill in the fridge overnight, and enjoy zero post-mains chaos (unless you forget to take it out, of course).

To Serve

Slice, drizzle generously with the mango coulis, and finish with curls of toasted coconut or a few slices of fresh mango if you’re feeling fancy.

Ingredients

Cream cheese (42%) (milk, cream (milk), salt, stabilisers (410, 412), culture), sugar, coconut cream (16%) (coconut kernel extract (89%), water, guar gum), free range eggs, maize starch, vanilla bean paste (water, alcohol, vanilla extract, Vanilla seeds, sugar, inulin, tragacanth gum), lime zest, salt). Mango coulis (mango puree, sugar, lime juice, pectin (Hi-methoxy pectin, sodium potassium tartare, maltodextrin, sodium polyphosphate)), rice bran oil (spray)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 145g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1763 kJ 1216 kJ
PROTEIN 9.1 g 6.3 g
FAT (TOTAL) 29.1 g 20.1 g
-SATURATED 21.3 g 14.7 g
CARBOHYDRATE 31.4 g 21.6 g
-SUGARS 29.0 g 20.0 g
SODIUM 699 mg 482 mg

Allergens

Does contain: eggs, milk

May contain: crustaceans, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
View full details

SIZE GUIDE

CLOSE

Serves 6

SERVES 6+

870g- 18cm cheesecake and coulis. Serves 6 -8.

To Cook

prep level
Some Prep

BEST COOKED FROM FROZEN. Preheat oven (FF) to 180C, remove the cheesecake from the bag and sit the coulis aside. FROZEN: bake cheesecake for 50-55 minutes or until the top is browning - it should still have quite a wobble in the middle. DEFROSTED: bake cheesecake in the oven for 40-45 minutes or until the top is browning - it should still have quite a wobble in the middle. Allow to cool before placing in the fridge for a minimum of 4 hours before turning out and serving, if needed run a knife around the edge to loosen. Ideally, leave in the refrigerator overnight to set. Slice and serve at room temperature drizzled with the coulis and some toasted coconut flakes and ice cream if you like.