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Microwave: From FROZEN: Pierce the film several times and microwave for 4-5 minutes. Remove the film, stir gently, microwave for 2-3 minutes more or until heated through. From DEFROSTED: Pierce the film several times and microwave for 4-5 minutes. Serve with Dinner Ladies mash potato and some steamed greens. Alternatively, shred the meat with 2 forks, mix through the sauce and serve with noodles or rice. Microwaves ovens vary, please adjust cooking times if necessary. This dish comes in a microwave-safe container. Ensure to place only one tray in the microwave at a time and that it has room to move freely.