There's a lot of lockdown cooking going on – and some healthy competition for 'dish of the day' on social media. If you haven't tamed your sourdough starter, your teenager isn't rolling perfect gnocchi, and preserving lemons as a family isn't your thing, we're here to help.
We're happy to serve a Dinner Ladies lasagne in its tin foil, but if you prefer to slip it quietly into a baking dish for that rustic 'homemade' look, your secret's safe with us.
Katherine and Sophie show you how to nail it in the video below.