Vietnamese caramel and lemongrass chicken

294 total reviews

Vietnamese caramel and lemongrass chicken

Vietnamese caramel and lemongrass chicken

Free-range chicken breast supremes, marinated in lemongrass, garlic and soy, ready to bung in the oven and finish with a sweet, salty caramel sauce and a scattering of roasted peanuts. How can something this fun and delicious be this easy??? Dish up with coconut rice and/or Asian greens or a slaw on the side for the complete restauranty experience. 

Serve scattered with coriander, with coconut rice and an Asian slaw or a green vegetable like Chinese broccoli stir-fried with oyster sauce and garlic. Finish with a squeeze of lime juice.

For a quick, delicious vegetable accompaniment, when your chicken is almost cooked, toss a bunch of broccolini and/or enoki or shiitake mushrooms in some of the sauce, place the chicken on top, drizzle with more sauce and return the tray to the oven until chicken is cooked and broccolini tender.
 

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Free range chicken (68%), sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), peanuts, lemongrass, GF soy sauce (water, soybean, rice, salt), rice bran oil, garlic, spring onion, chilli, kaffir lime leaves

Serving Size: 280g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2529 kJ 903 kJ
PROTEIN 48.8 g 17.4 g
FAT (TOTAL) 31.6 g 11.3 g
-SATURATED 8.1 g 2.9 g
CARBOHYDRATE 30.8 g 11.0 g
-SUGARS 25.3 g 9.0 g
SODIUM 2647 mg 945 mg

Does contain: fish, peanuts, soy

May contain: crustaceans, eggs, gluten, lupin, milk, molluscs, sesame, sulphites, tree nuts, wheat

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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

560g- serves 2 

To Cook

prep level
Some Prep

Defrost fully. Preheat oven (FF) to 200C. Peel off the plastic film and remove the sachets. Place the foil tray in the oven and roast uncovered for 20-25 minutes or until the chicken is golden brown and its juices run clear when pierced. Pour the sauce over the chicken, sprinkle with nuts and return to the oven for a further 5 minutes or until sauce is bubbling. Allow to rest for 5 minutes. 

4.9
Rated 4.9 out of 5 stars
Based on 294 reviews
Total 5 star reviews: 256 Total 4 star reviews: 33 Total 3 star reviews: 4 Total 2 star reviews: 1 Total 1 star reviews: 0
98%would recommend this product
294 reviews
  • Amy C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Absolutely delicious

    We must have ordered this 10 times. It’s so delicious, cooks so easily and the added textures of the peanuts are great. The sauce keeps the chicken really succulent and it goes so well with some Asian greens and rice.

  • David E.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    16 hours ago
    Love this one

    Probably our favourite of all the Dinner Ladies options

  • Richard P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Caramel and lemon grass chicken

    Delicious dish

  • Lucienne C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious!

    Great flavours, worked well with coconut rice

  • Leanne V.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Lemon grass chicken

    So delicious. My friends loved it.