Vegetable cottage pie with cauliflower and sweet potato mash
Vegetable cottage pie with cauliflower and sweet potato mash

115 total reviews

Vegetable cottage pie with cauliflower and sweet potato mash

Vegetable cottage pie with cauliflower and sweet potato mash

The star of your next meat-free Monday. We’ve packed this cottage pie with loads of flavour in its hearty borlotti bean and lentil base (porcini powder is our secret weapon), cooked down with tomatoes, diced onion, carrot and celery, and topped with a nutritional yeast-boosted cauliflower and sweet potato mash that just might make you rethink the standard issue potato topping. Fully plant-based comfort food for all. 

To Serve

The beauty of this dish is that it’s complete from its golden top to its pulsey toes – it goes from freezer to oven to table and needs nothing more. But no one ever said no to a green salad. At least, we didn’t. 

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Sweet potato mash (23%), crushed tomatoes (tomato puree, citric acid), cauliflower (11%), peas (7%), borlotti beans, puy lentils, onion, carrot (3.5%), celery (3.5%), oat milk (gluten), rice bran oil, olive oil, green chilli, garlic, salt, yeast (sulphites), parsley, ginger, cumin seeds, porcini mushroom, garam masala, turmeric, chilli powder

Nutritional Info

Serving Size: 405g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2080 kJ 514 kJ
PROTEIN 19.8 g 4.9 g
FAT (TOTAL) 7.7 g 1.9 g
-SATURATED 2.2 g 0.5 g
CARBOHYDRATE 71.3 g 17.6 g
-SUGARS 16.8 g 4.1 g
SODIUM 1113 mg 275 mg

Allergens

Does contain: gluten, sulphites

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat

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SIZE GUIDE

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Serves 2

SERVES 2

810g - serves 2 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 35-40 minutes or until piping hot. FROZEN: cook for approximately 55 minutes or until piping hot. 

4.7
Rated 4.7 out of 5 stars
Based on 115 reviews
Total 5 star reviews: 86 Total 4 star reviews: 22 Total 3 star reviews: 6 Total 2 star reviews: 1 Total 1 star reviews: 0
94%would recommend this product
115 reviews
  • Yvette M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    Delicious

    Surprised even my four year olds enjoyed this.

  • Rochelle B. B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Yummy low carb option

    Great alternative to the potato mash

  • Leanne C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Veggie goodness!

    Delicious and perfect for winter

  • Karen H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Delish

    Lovely vegetarian meal.

  • Madeline B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 weeks ago
    Actually tastes home cooked

    I'm impressed with how delicious everything was!