Thai vegetable and tofu curry with cashews
Thai vegetable and tofu curry with cashews

Thai vegetable and tofu curry with cashews

Thai vegetable and tofu curry with cashews

A Thai yellow curry that’s punchy and packed with SO much good stuff we don’t think there’s enough space here to say it all (but here we go anyways). Tofu, broccoli, red capsicum, baby corn, bamboo shoots and roasted cashews with a satisfyingly tingly level of chilli that keeps you topping your rice with more golden coconut sauce as you go. 
Heat & Eat

To Serve

Serve on top our coconut rice and garnish with a handful of bean sprouts, fresh coriander and a squeeze of lime.

Ingredients

Coconut cream (coconut kernel extract, water, guar gum), tofu (15%) (soybean extract (soybeans, water), firming agent (511, 516)), broccoli (11%), water, lemongrass, baby corn (8%) (baby corn, water, salt, acidity regulator (330)), capsicum (7%), red onion, galangal (galangal, salt), bamboo slices, cashews (cashews, vegetable oil), garlic, tomato paste ( tomato paste, water, acidity regulator (330)), sugar, lime juice, chilli, tamarind paste (tamarind, water), kaffir lime leaves, ginger, salt, rice bran oil, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, onion, spinach, celery, cabbage, vegetable oil, cane sugar), birds eye chilli, coriander ground, turmeric

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 300g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1852 kJ 617 kJ
PROTEIN 18.7 g 6.2 g
FAT (TOTAL) 33.2 g 11.1 g
-SATURATED 18.5 g 6.2 g
CARBOHYDRATE 24.9 g 8.3 g
-SUGARS 12.3 g 4.1 g
SODIUM 717 mg 239 mg

Allergens

Does contain: cashew, soy

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, sulphites, wheat, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

600g- serves 2

To Cook

Pierce the plastic film several times.
DEFROSTED: microwave for 3 minutes, stir and heat for a further 1 minute or until piping hot. Alternatively, pour into a small saucepan and heat gently until hot. FROZEN: microwave for 6 minutes, stir and heat for a further 2 minutes or until piping hot. Garnish with bean sprouts, fresh coriander, and a squeeze of lemon if you like.
Microwave ovens vary, adjust heating times if necessary.