Thai vegetable and tofu curry with cashews
Thai vegetable and tofu curry with cashews
To Serve
To Serve
Serve on top our coconut rice and garnish with a handful of bean sprouts, fresh coriander and a squeeze of lime.
Ingredients
Ingredients
Coconut cream (coconut kernel extract, water), water, tofu (15%) (soybean extract 99.9% (soybeans, water), mineral salt (calcium sulphate), broccoli (11%), baby corn (8%), red capsicum (7%), galangal (galangal, salt), lemongrass, red onion, bamboo slices, cashew, garlic, tomato paste, sugar, Thai basil, tamarind paste (tamarind 65%, water), lime juice, kaffir lime leaves, salt, ginger, rice bran oil, turmeric, chilli, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, spinach, celery, cabbage, canola oil, extra virgin olive oil, cane sugar, potassium chloride, parsley), coriander ground, sliced red chilli
Nutritional Info
Nutritional Info
Serving Size: 305g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 1582 kJ | 519 kJ |
PROTEIN | 15.5 g | 5.1 g |
FAT (TOTAL) | 24.8 g | 8.1 g |
-SATURATED | 13.3 g | 4.4 g |
CARBOHYDRATE | 24.6 g | 8.1 g |
-SUGARS | 7.3 g | 2.4 g |
SODIUM | 986 mg | 323 mg |
Allergens
Allergens
Does contain: cashew, soy
May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, sulphites, tree nuts, wheat
SIZE GUIDE
CLOSE
SERVES 2
610g- serves 2
To Cook
Pierce the plastic film several times. DEFROSTED: microwave for 3 minutes, stir and heat for a further 1 minute or until piping hot. Alternatively, pour into a small saucepan and heat gently until hot. FROZEN: microwave for 6 minutes, stir and heat for a further 2 minutes or until piping hot.