Sweet potato and haloumi veggie sausage rolls
Sweet potato and haloumi veggie sausage rolls

Sweet potato and haloumi veggie sausage rolls

Sweet potato and haloumi veggie sausage rolls

There’s never a wrong time for a sausage roll. Snack time, a bring-a-plate hero, or a fantastic lunch with a zingy salad on the side. Winning. These flaky, golden beauties are filled with roasted sweet potato, quinoa, grated haloumi, chickpeas, and a clever mix of herbs and spices, all wrapped in buttery Carême puff pastry. There are six in a pack, so there’s plenty to share if you feel like it.
Cook & Eat

To Serve

Made to dip into a bowl of tomato relish or finish with a squiggle of your favourite sauce. Either way, expect golden crumbs on your shirt.

Ingredients

Puff pastry (38%) (puff pastry (wheat flour, butter (milk), vinegar, salt, water), water, salt, vinegar), sweet potato (20%), chickpeas, haloumi cheese (8%) (milk, brine (salt, mineral salt (509), acidity regulator (260), mint leaves, non-animal rennet), quinoa, water, onion, baby spinach, free range egg, date syrup, olive oil, salt, rice bran oil, fresh coriander, garlic, parsley, ginger, cumin ground, cumin seeds, turmeric, pepper, nutmeg, plain flour (wheat). 

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 206g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2374 kJ 1152 kJ
PROTEIN 15.0 g 7.3 g
FAT (TOTAL) 31.9 g 15.5 g
-SATURATED 19.1 g 9.3 g
CARBOHYDRATE 53.5 g 26.0 g
-SUGARS 5.8 g 2.8 g
SODIUM 1072 mg 520 mg

Allergens

Does contain: eggs, gluten, milk, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 3

SERVES 3

620g- 6 sausage rolls

To Cook

BEST COOKED FROM FROZEN.
OVEN: Preheat oven (FF) to 200C. Place sausage rolls on baking-paper lined tray, brush with egg-wash or milk.
Cook from frozen for approximately 30-35 minutes or until puffed and golden brown. Flip and cook for a further 5 minutes to crisp the bases of the rolls if needed.
AIR FRYER: Preheat or set air fryer to 170C. Place sausage rolls 1-2cm apart in the air fryer, brush with egg-wash or milk. Cook from frozen for 20-25 minutes or until puffed and golden.
Serve with tomato sauce or chutney.
To make mini sausage rolls, allow to defrost slightly and cut each roll into three, then cook until golden brown.
Ovens vary, please adjust cooking times if necessary.