Sticky date pudding
Sticky date pudding
Sticky date pudding

Sticky date pudding

Sticky date pudding

Bake-at-home fluffy, date-studded sponge with a crazily delicious sticky toffee sauce. Who could possibly resist? (Answer: not us.) We “borrowed” this recipe from Stephanie Alexander (and we’re not giving it back any time soon) and tweaked it to deliver you a home-made pudding mix, ready to bake, drench in warm caramel sauce and elevate you to the status of household legend.  

To Serve

We are big fans of the fact that cream or ice cream on the side of a sticky winter pudding somehow “lightens” it. But it does, and we’re sticking with it. 

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Water, self-raising flour (wheat flour, raising agents (339, 341, 450, 500)), dates (12%), sugar, free range eggs, butter (cream (milk), salt), vanilla extract, sodium bicarbonate, butterscotch sauce (sugar, cream (milk), butter (cream (milk), salt), vanilla extract), olive oil

Nutritional Info

Serving Size: 125g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1844 kJ 1475 kJ
PROTEIN 4.1 g 3.3 g
FAT (TOTAL) 20.0 g 16.0 g
-SATURATED 12.5 g 10.0 g
CARBOHYDRATE 62.3 g 49.9 g
-SUGARS 48.5 g 38.8 g
SODIUM 304 mg 243 mg

Allergens

Does contain: eggs, gluten, milk, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 4

SERVES 4

750g- serves 6

To Cook

prep level
Some Prep

Preheat oven (FF) 180C and remove the plastic film, greaseproof paper and sachet of sauce. DEFROSTED: Place the foil tray in the oven and cook for 40 minutes or until the skewer comes out clean. FROZEN: Place the foil tray in the oven and cook for 50 minutes or until a skewer comes out clean. Heat the sauce in a microwave-safe container or a saucepan. 

4.8
Rated 4.8 out of 5 stars
Based on 192 reviews
Total 5 star reviews: 166 Total 4 star reviews: 18 Total 3 star reviews: 7 Total 2 star reviews: 0 Total 1 star reviews: 1
96%would recommend this product
192 reviews
  • Kim P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    Gooey Joy from the Freezer

    It’s cold in central Victoria - to be able to get this out of the freezer, throw it in the oven and cover it with syrupy goodness was a joy. I loved how dense the pudding was, how it was moist and comforting. Thank you for giving me a temporary respite from the bitter cold.

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  • anna b.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    delicious and moist sticky date pudding

    Easy to prepare and delicious softpudding with decadent sauce - highly rate

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  • Kaitlin H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Delicious!

    Delicious and easy dessert!

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  • Kimberly B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Sticky Licking Good

    A deliceous way to finish off our DL meal. So yummy and delicous . Perfection.

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  • Chris H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious, just like home-made

    Very tasty. Cooked to perfection. Moist and sweet.

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