Sri Lankan chicken curry

349 total reviews

Sri Lankan chicken curry

Sri Lankan chicken curry

Our new favourite curry? Quite possibly – boneless free-range chicken thighs braised till very tender in a beautifully balanced sauce that’s aromatic with 12 (count ‘em!) spices, creamy with coconut and tangy with tomatoes and lime. Coconut rice on the side would be just perfect. 

Serve with coconut rice or steamed basmati rice, naan or roti and a cucumber salad. For a very quick vegetable addition, throw in a small bag of baby spinach or any blanched green vegetable for the last couple of minutes of reheating time. With more time on your hands, stir fry spinach or kale with slivered garlic, a handful of shredded coconut and half a teaspoon of turmeric for a delicious Sri Lankan side dish.

 

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Free-range chicken thighs (47%), onion, coconut cream (coconut kernel extract, water, guar gum), water, crushed tomatoes (tomato puree, citric acid), chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), lime juice, garlic, coriander ground, chilli, ginger, rice bran oil, cumin ground, turmeric, salt, sugar, fennel ground, paprika, cinnamon, curry leaves, fenugreek seeds, cloves, cardamom

Serving Size: 260g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 1515 kJ 583 kJ
PROTEIN 32.3 g 12.4 g
FAT (TOTAL) 21.3 g 8.2 g
-SATURATED 12.7 g 4.9 g
CARBOHYDRATE 7.8 g 3.0 g
-SUGARS 4.7 g 1.8 g
SODIUM 711 mg 273 mg

Does contain:

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

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SIZE GUIDE

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Serves 2

SERVES 2

520g- serves 2 

To Cook

prep level
No Prep, Microwavable

Pierce the film. DEFROSTED: microwave for 3 minutes stirring gently halfway through, alternatively, empty into a saucepan and gently simmer till piping hot. FROZEN: microwave for 5 minutes, stir gently and heat for a further 2-3 minutes or until piping hot.