
(453) 453 total reviews
Spinach and ricotta lasagne
Spinach and ricotta lasagne
To Serve
To Serve
It’s a complete meal in itself so you could easily get away with nothing on the side but a rocket and Parmesan salad would be welcome. If you’re catering for hearty eaters, throw some garlic bread in the oven and you’ll have very happy campers.
Ingredients
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.
Bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt), plain flour (wheat), salt, nutmeg), tomato sauce (crushed tomatoes (tomato puree, citric acid), onion, garlic, basil, olive oil, salt, bay leaves), ricotta cheese (14%) (milk, whey (milk), acetic acid), spinach (12%), fresh pasta sheets (14%) [wheat, water], mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), free range eggs, parmesan cheese (milk, salt, cultures, non-animal rennet), basil, salt, garlic, lemon zest, nutmeg
Nutritional Info
Nutritional Info
Serving Size: 375g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 2279 kJ | 608 kJ |
PROTEIN | 27.8 g | 7.4 g |
FAT (TOTAL) | 29.1 g | 7.8 g |
-SATURATED | 18.0 g | 4.8 g |
CARBOHYDRATE | 42.1 g | 11.2 g |
-SUGARS | 8.2 g | 2.2 g |
SODIUM | 1285 mg | 343 mg |
Allergens
Allergens
Does contain: eggs, gluten, milk, wheat
May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
Couldn't load pickup availability

SIZE GUIDE
CLOSE

SERVES 2
750g - serves 2

SERVES 4
1.5kg- serves 4
To Cook
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 45 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. Serve with a green salad. Ovens vary, please adjust cooking times if necessary. Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 60 minutes or until golden across the top. FROZEN: cook for approximately 70 minutes or until golden across the top. Serve with a green salad.
- Kip E.Verified BuyerI recommend this productRated 5 out of 5 stars12 seconds agoIt's good
Easy and tasty.
Was this helpful? - Kassy J.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoSo delicious!
This was so easy to chuck in the oven and serve. It genuinely tastes home made and you can see the herbs. The dinner ladies have become regular purchase in our house!
Was this helpful? - Leticia M.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoServe with a fresh salad and dinner is Done!!
This is an absolute winner, Easy to prepare and the kids love it. ⭐️⭐️⭐️⭐️⭐️
Was this helpful? - Michelle M.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoJust perfect
Beautiful flavour and the perfect meal now the weather is getting cooler
Was this helpful? - Mariane Deon C.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoDelicious lasagne!
This spinach and ricotta lasagne is absolutely delicious! The layers are perfectly balanced with creamy ricotta and spinach, all wrapped in a rich, flavorful sauce. The texture is spot on, and each bite is packed with savory goodness. Highly recommend for anyone craving a comforting, vegetarian dish!
Was this helpful?