Udon noodles (48%) (wheat flour, water, salt), pork mince (25%), Chinese broccoli, shaoxing wine (water, rice, wheat, salt, ammonia caramel (e150c)), honey, red miso paste (water, soybean (soy), rice, salt, alcohol (2%), riboflavin), rice vinegar (water (95%), glutinous rice, fructose, salt), garlic, spices, rice bran oil, spices, sesame seeds (sesame), szechuan peppercorns. Sauce (water, sesame paste, soy sauce (soy, wheat), rice bran oil, sugar, chilli bean sauce (water, chilli, barley flakes, soybean, sugar, salt, sesame oil, alanine, malic acid), sesame oil, garlic, shitake mushrooms (sulphur dioxide (sulphites)), chilli flakes, spices, szechuan peppercorns)
* We don’t add preservatives or additives to our meals – we cook with the same real
ingredients you would find in your home fridge and pantry. Some of these household
ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites
and crushed tomatoes contain citric acid. We try to find products with as few
additives as possible and always list every ingredient in our meals, both here and on
the label.
