Spicy dan dan noodles

This is a complete dinner for one – it really doesn’t need anything else. But you could always sprinkle with chopped coriander and sliced spring onion for a fresh hit of green. 

Udon noodles(48%)(wheat flour, water, salt), pork mince, Chinese broccoli, sesame paste, soy sauce (water, soybean, wheat, salt, alcohol, sugar, food acids (262, 270, 260), rice bran oil, sugar, chilli bean sauce (water, chilli, barley flakes, soybean, sugar, salt, sesame oil, flavour enhancer (alanine), food acid (296)), sesame oil, garlic, shiitake mushroom, red miso paste (soybeans, water, rice, salt, ethyl alcohol), honey, shaoxing wine (water, rice, wheat, salt, colour (150c)), spices, sesame seeds, rice vinegar (water, glutinous rice, fructose, salt), chilli flakes, Szechuan peppercorns

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: gluten, sesame, soy, wheat

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sulphites, tree nuts