Smoked chicken pasta al forno
Smoked chicken pasta al forno

Smoked chicken pasta al forno

Smoked chicken pasta al forno

We love a pasta “al forno” (in the oven, okay, it's fancy-speak for a pasta bake) because it's so family-friendly, so complete and so undemanding of mental or physical energy. This one balances smoked free-range chicken breast with sweet green peas, in a lightly creamy grain mustard and thyme-flavoured veloute, tossed through the rustic twirls of casarecce pasta. It’s finished with a handful of shredded mozzarella, ready to bake to golden, bubbling delightfulness. Throw together a green salad and dinner is served.  

To Serve

A fresh green salad on the side would be a welcome addition but on a busy weeknight, you could get away with nothing at a pinch.
 

Ingredients

Creamy pasta sauce (cream (milk), water, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), salted butter (cream (milk), salt, culture), parmesan cheese (milk, salt, cultures, non-animal rennet), mustard, plain flour (wheat), salt), cooked Casarecce pasta (26%) (Pasta (durum wheat semolina), water), free range  smoked chicken (11%) (chicken breast, water, mineral salts (450, 500), antioxidant(316), food acid (331), sodium nitrate), peas, onion, mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), garlic, salt, olive oil, thyme

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 395g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 3477 kJ 880 kJ
PROTEIN 38.5 g 9.7 g
FAT (TOTAL) 51.8 g 13.1 g
-SATURATED 29.5 g 7.5 g
CARBOHYDRATE 52.8 g 13.4 g
-SUGARS 8.3 g 2.1 g
SODIUM 1649 mg 417 mg

Allergens

Does contain: gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts

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SIZE GUIDE

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Serves 2

SERVES 2

795g- Serves 2

To Cook

prep level

Preheat oven (FF) to 200C and remove the plastic film. DEFROSTED: cook for 25 minutes or until golden brown and piping hot in the middle. FROZEN: cook for 40-45 minutes until golden brown and piping hot in the middle.