Smoked chicken pasta al forno
Smoked chicken pasta al forno

5 total reviews

Smoked chicken pasta al forno

Smoked chicken pasta al forno

We love a pasta “al forno” (in the oven, okay, it's fancy-speak for a pasta bake) because it's so family-friendly, so complete and so undemanding of mental or physical energy. This one balances smoked free-range chicken breast with sweet green peas, in a lightly creamy grain mustard and thyme-flavoured veloute, tossed through the rustic twirls of casarecce pasta. It’s finished with a handful of shredded mozzarella, ready to bake to golden, bubbling delightfulness. Throw together a green salad and dinner is served.  

To Serve

A fresh green salad on the side would be a welcome addition but on a busy weeknight, you could get away with nothing at a pinch.
 

Ingredients

Creamy pasta sauce (cream (milk), water, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), salted butter (cream (milk), salt, culture), parmesan cheese (milk, salt, cultures, non-animal rennet), mustard, plain flour (wheat), salt), cooked Casarecce pasta (26%) (Pasta (durum wheat semolina), water), free range smoked chicken breast (12%), peas, onion, mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), garlic, salt, olive oil, thyme

Nutritional Info

Serving Size: 395g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 3441 kJ 871 kJ
PROTEIN 37.8 g 9.6 g
FAT (TOTAL) 50.3 g 12.7 g
-SATURATED 31.5 g 8.0 g
CARBOHYDRATE 53.7 g 13.6 g
-SUGARS 7.9 g 2.0 g
SODIUM 1607 mg 407 mg

Allergens

Does contain: gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts

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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

795g- Serves 2

Serves 4

SERVES 4

1.58kg- serves 4

To Cook

prep level

Preheat oven (FF) to 200C and remove the plastic film. DEFROSTED: cook for 25 minutes or until golden brown and piping hot in the middle. FROZEN: cook for 40-45 minutes until golden brown and piping hot in the middle. 

Preheat oven (FF) to 200C and remove the plastic film. DEFROSTED: cook for 35-40 minutes or until golden brown and piping hot in the middle. FROZEN: cook for 60-65 minutes until golden brown and piping hot in the middle.

5.0
Rated 5.0 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 5 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
5 reviews
  • Kate S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Delish and Easy !!

    This is a great pasta bake to serve to your guests when you dont have time to prepare. Its a crowd pleaser.

  • Maghan W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 hours ago
    Delicious!

    The whole family loved this one! Tastes great!

  • Therese O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    chicken pasta

    Yum and yum. Great family meal

  • Ash M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Great Winter Warmer

    Really tasty filling and all the winter comfort in a dish!

  • Renee O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Family favourite

    This dish was absolutely delicious and the whole family enjoyed it. It’s a win for us! We will definitely order again.

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