

Smoked chicken pasta al forno
Smoked chicken pasta al forno
To Serve
To Serve
A fresh green salad on the side would be a welcome addition but on a busy weeknight, you could get away with nothing at a pinch.
Ingredients
Ingredients
Creamy pasta sauce (cream (milk), water, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), salted butter (cream (milk), salt, culture), parmesan cheese (milk, salt, cultures, non-animal rennet), mustard, plain flour (wheat), salt), cooked Casarecce pasta (26%) (Pasta (durum wheat semolina), water), free range smoked chicken (11%) (chicken breast, water, mineral salts (450, 500), antioxidant(316), food acid (331), sodium nitrate), peas, onion, mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), garlic, salt, olive oil, thyme
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
Nutritional Info
Nutritional Info
Serving Size: 395g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 3477 kJ | 880 kJ |
PROTEIN | 38.5 g | 9.7 g |
FAT (TOTAL) | 51.8 g | 13.1 g |
-SATURATED | 29.5 g | 7.5 g |
CARBOHYDRATE | 52.8 g | 13.4 g |
-SUGARS | 8.3 g | 2.1 g |
SODIUM | 1649 mg | 417 mg |
Allergens
Allergens
Does contain: gluten, milk, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SERVES 2
795g- Serves 2
To Cook
Preheat oven (FF) to 200C and remove the plastic film. DEFROSTED: cook for 25 minutes or until golden brown and piping hot in the middle. FROZEN: cook for 40-45 minutes until golden brown and piping hot in the middle.