Smoked chicken pasta al forno
Smoked chicken pasta al forno

Smoked chicken pasta al forno

Smoked chicken pasta al forno

We love a pasta “al forno” (in the oven, okay, it's fancy-speak for a pasta bake) because it's so family-friendly, so complete and so undemanding of mental or physical energy. This one balances smoked free-range chicken breast with sweet green peas, in a lightly creamy grain mustard and thyme-flavoured veloute, tossed through the rustic twirls of casarecce pasta. It’s finished with a handful of shredded mozzarella, ready to bake to golden, bubbling delightfulness. Throw together a green salad and dinner is served.  

To Serve

A fresh green salad on the side would be a welcome addition but on a busy weeknight, you could get away with nothing at a pinch.
 

Ingredients

Creamy pasta sauce (cream (milk), water, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), salted butter (cream (milk), salt, culture), parmesan cheese (milk, salt, cultures, non-animal rennet), mustard, plain flour (wheat), salt), cooked Casarecce pasta (26%) (Pasta (durum wheat semolina), water), free range  smoked chicken (11%) (chicken breast, water, mineral salts (450, 500), antioxidant(316), food acid (331), sodium nitrate), peas, onion, mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), garlic, salt, olive oil, thyme

Nutritional Info

Serving Size: 395g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 3441 kJ 871 kJ
PROTEIN 37.8 g 9.6 g
FAT (TOTAL) 50.3 g 12.7 g
-SATURATED 31.5 g 8.0 g
CARBOHYDRATE 53.7 g 13.6 g
-SUGARS 7.9 g 2.0 g
SODIUM 1607 mg 407 mg

Allergens

Does contain: gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

795g- Serves 2

Serves 4

SERVES 4

1.58kg- serves 4

To Cook

Preheat oven (FF) to 200C and remove the plastic film. DEFROSTED: cook for 25 minutes or until golden brown and piping hot in the middle. FROZEN: cook for 40-45 minutes until golden brown and piping hot in the middle. 

Preheat oven (FF) to 200C and remove the plastic film. DEFROSTED: cook for 35-40 minutes or until golden brown and piping hot in the middle. FROZEN: cook for 60-65 minutes until golden brown and piping hot in the middle.

4.4
Rated 4.4 out of 5 stars
Based on 41 reviews
Total 5 star reviews: 30 Total 4 star reviews: 5 Total 3 star reviews: 2 Total 2 star reviews: 2 Total 1 star reviews: 2
85%would recommend this product
41 reviews
  • Sarah G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Whole family LOVED this!

    Really tasty, generous and suited to a whole (fussy) family!

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  • Sarah G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Delicious!

    Will definitely order again both husband and I enjoyed it!

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  • Nathan L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Tasty all in one meal for the family

    Delicious and easy to prep meal.

    Was this helpful?
  • Ginni S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Creamy & Delicious

    My family loves this dish. So creamy, yummy and tasty. Lotsa pasta, chicken and cheese. A real winner

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  • Georgia D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Delicious

    This was a great dish and it heated so well - was enjoyed by my husband and I, as well as our 3 year old and 1 year old.

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