Smoked chicken pasta al forno
Smoked chicken pasta al forno tray bake
Smoked chicken pasta al forno on plates

Smoked chicken pasta al forno

Smoked chicken pasta al forno

We love a pasta “al forno” (in the oven, okay, it's fancy-speak for a pasta bake) because it's so family-friendly, so complete and so undemanding of mental or physical energy. This one balances smoked free-range chicken breast with sweet green peas, in a lightly creamy grain mustard and thyme-flavoured veloute, tossed through the rustic twirls of casarecce pasta. It’s finished with a handful of shredded mozzarella, ready to bake to golden, bubbling delightfulness. Throw together a green salad and dinner is served.  
Cook & Eat

To Serve

A fresh green salad on the side would be a welcome addition but on a busy weeknight, you could get away with nothing at a pinch.
 

Ingredients

Creamy pasta sauce 39% (cream (milk), water, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), salted butter (cream (milk), salt, culture), parmesan cheese (pasteurised milk, non-animal rennet, salt, anticaking agent (tapioca starch)), mustard (water, mustard seeds, vinegar, salt, sulphites), plain flour (wheat), salt), cooked Casarecce pasta (29%) (Pasta (durum wheat semolina), water), free-range smoked chicken (12%) (chicken breast, brine (salt, brown sugar, water)), peas, onion, mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), garlic, olive oil, salt, thyme

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 312g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2874 kJ 921 kJ
PROTEIN 31.2 g 10.0 g
FAT (TOTAL) 42.7 g 13.7 g
-SATURATED 26.2 g 8.4 g
CARBOHYDRATE 44.6 g 14.3 g
-SUGARS 7.2 g 2.3 g
SODIUM 1179 mg 378 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

760g- Serves 2

Serves 4

SERVES 4

1250g - serves 4

To Cook

Preheat oven (FF) to 200C and remove the plastic film. DEFROSTED: cook for 25 minutes or until golden brown and piping hot in the middle. FROZEN: cook for 40-45 minutes until golden brown and piping hot in the middle. 
Preheat oven (FF) to 200C and remove the plastic film. DEFROSTED: cook for 35-40 minutes or until golden brown and piping hot in the middle. FROZEN: cook for 60-65 minutes until golden brown and piping hot in the middle. TIP: cover loosely with foil if the top is getting too dark.