Mmm, pie. This family-friendly dish of beef braised in veal stock and crushed tomatoes, with a healthy serving of roast vegetables tucked under its golden, butter-puff pastry lid, is the kind of food we all want to return to on a brisk winter’s evening, rubbing our hands as the aroma of baking pastry fills the house. Buttered mash on the side is probably compulsory but a hunk of crusty bread wouldn’t be out of place.
To Serve
Buttered mash or crusty bread would be good with the pie's delicious gravy, as would a baked potato. There are plenty of vegetables in the pie but a green salad with a nice, sharp dressing is always welcome with pastry.
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients,
just like you would at home. We do occasionally use kitchen pantry staples that include
some additives. For example, tomato sauce contains acetic and critic acid.
Remove plastic film and preheat oven (FF) to 200C.
DEFROSTED: cook for approximately 35-40 minutes or until the pastry is puffed and golden brown.
FROZEN: cook for approximately 45-50 minutes or until the pastry is puffed and golden brown.
For a more golden pastry top, brush the pastry with a beaten egg or milk.
4.7
Rated 4.7 out of 5 stars
Based on 398 reviews
5
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303
Total 5 star reviews: 303
4
Rated out of 5 stars
73
Total 4 star reviews: 73
3
Rated out of 5 stars
14
Total 3 star reviews: 14
2
Rated out of 5 stars
5
Total 2 star reviews: 5
1
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3
Total 1 star reviews: 3
94%would recommend this product
398 reviews
Daniel L.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
12 seconds ago
Tasty!
very tasty and the kids love it
Lorraine P.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 hours ago
Fine
Describes a very tasty meal!
Deborah C.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 days ago
Beef and Veg pie
A family favourite.
Graham R.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 days ago
Slow-cooked beef & vegetable pie
Very nice
David G.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
5 days ago
Full of flavour
Easy to prepare and yum. Great with mashed potato!
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