duck san choi bao
duck san choi bao macro

Duck and water chestnut sang choi bau

Duck and water chestnut sang choi bau

We can’t resist sang choi bau at the best of times, but with the addition of free-range duck mince, we’re in lettuce-wrapped heaven. The contrast of textures and temperatures is what does it for us: warm, stir-fried duck, seasoned with the Chinese staples of Shaoxing wine, soy sauce, ginger and spring onions, with slippery diced shiitake and crunchy water chestnuts, all ready to be wrapped in crisp, cold lettuce leaves or tossed through noodles.  

To Serve

Garnish with extra spring onions, coriander, and chopped chilli, and serve tucked inside lettuce leaves. You can also make it go further by tossing it through noodles or serving it over steamed rice with stir-fried Chinese greens

Ingredients

Free-range duck breast (34%), onion, carrot, rice vermicelli (rice flour 89%, water), water chestnuts (water chestnuts, water, citric acid), red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), honey, spring onion, rice vinegar, ginger, shaoxing wine (water, rice, wheat, salt, ammonia caramel (E150c), soy sauce (water, soybean, wheat, salt, alcohol, sugar, food acids (262, 270, 260), garlic, rice bran oil, shitake mushrooms (sulphur dioxide), fresh coriander, sesame oil, spices. Sauce (red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), honey, rice vinegar, soy sauce (water, soybean, wheat, salt, alcohol, sugar, food acids (262, 270, 260), sesame oil, spices)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 255g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 3092 kJ 1213 kJ
PROTEIN 22.5 g 8.8 g
FAT (TOTAL) 54.9 g 21.5 g
-SATURATED 16.2 g 6.3 g
CARBOHYDRATE 36.8 g 14.4 g
-SUGARS 16.4 g 6.4 g
SODIUM 1015 mg 398 mg

Allergens

Does contain: gluten, sesame, soy, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, tree nuts
View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

510g- serves 2 as a main course or 4 as a starter.

To Cook

prep level
Some Prep, Microwavable

Peel the plastic film back and remove the sauce sachet. Replace the plastic film over the tray. DEFROSTED: microwave for 3 minutes, add the contents of the sauce sachet, stir, heat for a further 1 minute or until piping hot. Alternatively, empty into a fry pan and gently heat till piping hot. Add the contents of the sauce sachet, stir and heat for a further 30 seconds. FROZEN: microwave for 5 minutes, add the contents of the sauce sachet, stir, heat for a further 2 minutes or until piping hot. Serve with extra chopped spring onion and coriander, fresh chili and lime if you like. Wrap in lettuce leaves or serve with rice or noodles. Microwave ovens vary please adjust heating times if required.