Roast duck marylands with cherry plum sauce
Roast duck marylands with cherry plum sauce close up

Roast duck marylands with cherry plum sauce

Roast duck marylands with cherry plum sauce

Two free-range duck marylands from Tathra Place are tumbled in ginger, garlic, five spice and salt before a 10-hour slow cook at ours. The long, gentle heat makes sure they’re mouth-wateringly tender by the time they reach your place. They come packaged up with a sweet, glossy cherry and plum sauce made with, you guessed it, cherries and plums, alongside soy, mirin and a few other Asian-leaning essentials that make a truly lush companion to these delicate duck marylands. Finish with spring onion and fresh chilli if you’re feeling fancy, then bask in the smugness of such a glorious dinner for two.
Heat & Eat

To Serve

Serve with steamed coconut rice and our Asian greens with tamari and cashews.

Ingredients

Free-range duck maryland (76%), cherries (6.4%), plum (6.4%) (plum, citric acid), water, sugar, salt, rice vinegar (water (95%), glutinous rice, fructose, salt), mirin (water, glucose syrup (glucose, dextrose), rice, alcohol, koji (rice, rice yeast)), GF soy sauce (water, soybean, rice, salt), ginger, garlic, spices, star anise, cinnamon

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 190g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1843 kJ 970 kJ
PROTEIN 28.7 g 15.1 g
FAT (TOTAL) 31.9 g 16.8 g
-SATURATED 9.7 g 5.1 g
CARBOHYDRATE 11.0 g 5.8 g
-SUGARS 9.7 g 5.1 g
SODIUM 1661 mg 874 mg

Allergens

Does contain: soy

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, sulphites, wheat, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

Serves 2, 2 Roast duck Maryland's with 120g sachet of sauce

To Cook

Preheat oven (FF) to 200°C. Preheat or set air fryer to 170°C. Remove the plastic film and sachet of sauce. Transfer the tray to the oven or air fryer. DEFROSTED: Oven - cook for 10 minutes, pour the sauce into the tray around the duck, return to the oven and cook for a further 5-10 minutes more. Air Fryer - cook for 8-10 minutes, pour the sauce into the tray around the duck, return to the oven and cook for a further 3-5 minutes.
FROZEN: Oven - cook for 15 minutes, pour the sauce into the tray, return to the oven and cook for another 10-15 minutes. Air Fryer - cook for 10 minutes, pour the sauce into the tray around the duck, return to the oven and cook for a further 5-10 minutes.