Roast chicken marylands with pearl barley, leek and roasted tomatoes
Roast chicken marylands with pearl barley, leek and roasted tomatoes

Roast chicken marylands with pearl barley, leek and roasted tomatoes

Roast chicken marylands with pearl barley, leek and roasted tomatoes

This dish has the Mediterranean flavours we love with the comforting Dinner Ladies zhuzsh you love. Free-range chicken marylands are roasted with olive oil, thyme, rosemary, black pepper, paprika and salt till golden and crispy. Sitting atop a risotto-ish pearl barley number, cooked with chicken stock, tomato passata, leeks, garlic, parsley and a splash of wine. Comfort incoming!

To Serve

Complete this dish with a bundle of steamed greens or salad on the side.

Ingredients

Free range chicken maryland (47%), cooked pearl barley (36%) (chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), pearl barley, water, leeks, tomato passata (tomatoes, salt), onion, white wine (sulphites), lemon juice, olive oil, parsley, garlic, salt, paprika, thyme), roma tomato, olive oil, paprika, thyme, salt, rosemary, black pepper

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 400g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2775 kJ 694 kJ
PROTEIN 42.5 g 10.6 g
FAT (TOTAL) 34.1 g 8.5 g
-SATURATED 9.9 g 2.5 g
CARBOHYDRATE 49.8 g 12.4 g
-SUGARS 5.4 g 1.4 g
SODIUM 283 mg 71 mg

Allergens

Does contain: gluten, sulphites

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

800g- 2 cooked marylands and pearl barley.

To Cook

prep level
No Prep

Preheat oven to 200 degrees. Remove film. Pour 1/4 of a cup of water onto the pearl barley and drizzle the chicken with some olive oil. DEFROSTED: Cover with foil, cook for 15 minutes, then remove the foil and cook uncovered for a further 20 minutes or until chicken and pearl barley are piping hot. FROZEN: Cover with foil, cook for 35 minutes, then remove the foil and cook uncovered for a further 20 minutes or until the chicken and pearl barley are piping hot. 

4.8
Rated 4.8 out of 5 stars
Based on 11 reviews
Total 5 star reviews: 10 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
91%would recommend this product
11 reviews
  • Stella S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    I order it every time!

    Love this meal so much that I order it every time! It's cheaper than a takeaway and a thousand times more delicious. Can't wait to eat it again.

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  • Mitchell S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    Roast Chicken Marylands

    divine, chicken cooked perfect and the most deliciously tasty barley

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  • Emily J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    Delicious and easy to prepare

    Not much more to say! Really nice flavour to everything, and generous serving sizes

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  • Catherine O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    Tasty and easy to prepare

    This is a very easy dish to prepare. The barley gives it a good base and the roast tomato a lovely fresh flavour. The chicken is tasty and the Maryland cut has plenty of meat.

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  • Pamela M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    Awesome

    Lovely homemade like food

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