Roast chicken marylands with pearl barley, leek and roasted tomatoes

Complete this dish with a bundle of steamed greens or salad on the side.

Free range chicken maryland (47%), cooked pearl barley (36%) (chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), pearl barley, water, leeks, tomato passata (tomatoes, salt), onion, white wine (sulphites), lemon juice, olive oil, parsley, garlic, salt, paprika, thyme), roma tomato, olive oil, paprika, thyme, salt, rosemary, black pepper

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: gluten, sulphites

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, soy, wheat, tree nuts