Rhubarb, berry and macadamia nut crumble
Rhubarb, berry and macadamia nut crumble

Rhubarb, berry and macadamia nut crumble

Rhubarb, berry and macadamia nut crumble

A golden, buttery crumble packed with toasted macadamias and oats, scattered generously over a jammy mix of rhubarb, blackberries, raspberries and blueberries. It’s got that just-right balance of tart and sweet making it perfect with double cream, custard or a big scoop of vanilla ice cream. Comfort with a capital crunch.

To Serve

Spoon into bowls and top with your creamy companion of choice: double cream, thick custard or ice cream all do nicely.

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Rhubarb (26%), blackberries (11%), sugar, plain flour (wheat), raspberries (8%), blueberries (8%), salted butter (cream (milk), salt, culture), rolled oats, macadamia (3%), baking powder (cream of tartar, sodium bicarbonate, organic rice flour)

Nutritional Info

Serving Size: 152g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1456 kJ 958 kJ
PROTEIN 4.4 g 2.9 g
FAT (TOTAL) 14.7 g 9.7 g
-SATURATED 6.8 g 4.4 g
CARBOHYDRATE 48.3 g 31.8 g
-SUGARS 30.0 g 19.8 g
SODIUM 106 mg 70 mg

Allergens

Does contain: gluten, macadamia, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 4

SERVES 4

610g- serves 4

To Cook

prep level
No Prep

Preheat oven (FF) to 180C, remove plastic film and place on an oven tray, in case it overflows. Defrosted: bake in the oven for 30-35 minutes, or until piping hot and golden on top. Frozen: bake in the oven for 50-55 minutes until piping hot and golden on top. Serve with double cream, custard, and or ice cream.