Red curry of beef with bamboo shoots and lime leaves
Red curry of beef with bamboo shoots and lime leaves
To Serve
To Serve
Serve it up with our coconut rice alongside stir-fried greens with oyster sauce.
Ingredients
Ingredients
Beef (40%), coconut cream (coconut kernel extract, water), onion, bamboo slices (10%), peanuts, lemongrass, sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), fresh coriander, garlic, galangal (galangal, salt), lime juice, rice bran oil, shrimp paste [shrimp (crustacean), vegetable oil, salt, water], chilli, Thai basil, paprika, cumin ground, cinnamon, salt, coriander ground, kaffir lime leaves (0.1%), star anise
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
Nutritional Info
Nutritional Info
| Serving Size: 300g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 3277 kJ | 1092 kJ |
| PROTEIN | 54.0 g | 18.0 g |
| FAT (TOTAL) | 54.4 g | 18.1 g |
| -SATURATED | 28.9 g | 9.6 g |
| CARBOHYDRATE | 18.8 g | 6.3 g |
| -SUGARS | 9.6 g | 3.2 g |
| SODIUM | 1141 mg | 380 mg |
Allergens
Allergens
Does contain: crustaceans, fish, peanuts
May contain: eggs, gluten, lupin, milk, molluscs, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE
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SERVES 2
600g - serves 2 with accompaniments
To Cook
DEFROSTED: Pierce the film and microwave for 3-4 minutes or until piping hot. FROZEN: Pierce the film and microwave for 5 minutes then stir and heat for a further 2-3 minutes or until heated through. COOKTOP: defrost fully, empty into a saucepan and heat gently till piping hot.