Ratatouille with roast vegetables and cannellini beans

As a side dish, this plays very nicely with grilled lamb or chicken or a pan-fried piece of fish. But equally, with a few tweaks, it can be the main event for a meat-free lunch or dinner: serve with crusty bread, toss it through pasta, use it to fill an omelette or pile onto bruschetta. How’s that for versatile? 

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Does contain:

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat