Ratatouille with roast vegetables and cannellini beans

Ratatouille with roast vegetables and cannellini beans

Ratatouille with roast vegetables and cannellini beans

There’s a lot to love in this colourful, versatile dish. It’s packed with sunshine-y Mediterranean vegetables – roast zucchini, eggplant and capsicum – stirred through with a basil-scented tomato sauce, studded with punchy kalamata olives and finished with cannellini beans. Is it a side dish (it sure goes with a fine lamb chop)? Is it a vego main (toss through pasta or pile on bruschetta)? More importantly, do we care when it’s this damn tasty?  

To Serve

As a side dish, this plays very nicely with grilled lamb or chicken or a pan-fried piece of fish. But equally, with a few tweaks, it can be the main event for a meat-free lunch or dinner: serve with crusty bread, toss it through pasta, use it to fill an omelette or pile onto bruschetta. How’s that for versatile? 

Ingredients

Crushed tomatoes (tomato puree, citric acid), vegetables (54%) (zucchini, eggplant, onion, green capsicum, red capsicum), olives (olives, water, salt, vinegar, sunflower oil), great northern beans (8%), olive oil, garlic, basil, salt, thyme, white pepper

Nutritional Info

Serving Size: 295g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 750 kJ 254 kJ
PROTEIN 8.5 g 2.9 g
FAT (TOTAL) 5.4 g 1.8 g
-SATURATED 1.7 g 0.6 g
CARBOHYDRATE 23.4 g 7.9 g
-SUGARS 9.0 g 3.1 g
SODIUM 594 mg 201 mg

Allergens

Does contain:

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

590g- serves 2 or 4 as a side dish

To Cook

prep level
No Prep, Microwavable

Pierce the film several times. Defrosted: microwave for 4 minutes or till piping hot. Frozen: microwave for 4 minutes, stir and heat for a further 3 minutes. 

4.6
Rated 4.6 out of 5 stars
Based on 218 reviews
Total 5 star reviews: 158 Total 4 star reviews: 42 Total 3 star reviews: 13 Total 2 star reviews: 3 Total 1 star reviews: 2
92%would recommend this product
218 reviews
  • Nicole S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Great Vegan Dish

    Family favourite

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  • Bonnie M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious and Mindful of Vego diets

    I respect anyone who puts beans in vego meals where it's possible and cannellini beans are so good for an all rounder.

    This was absolutely delicious and had so much flavour. Really felt like home cooking!

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  • Robyn C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Very satisfying

    A sumptuous vegetarian dish that went down a treat and tasted delicious.

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  • Amy S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Yummy, easy, versatile dish

    Great flavors here. Delicious on its own! Also served with grilled chicken which stretched it further. Definitely will be getting this again!

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  • Brayden J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Great option for dinner during the week.

    We always try to have this in the freezer all the time, so we have a quick and easy dinner option. We add pasta and a side salad for a tasty meal.

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