An incredibly versatile barbecue classic from America’s deep South, of spice-rubbed, slow-roast pork, shredded and turned through our thick, sweet, tangy homemade BBQ sauce. Serve in rolls with slaw, in tacos with guac, in baked potatoes with sour cream and melty cheese. See, versatile – what did we say?
To Serve
Serve stuffed into a warm milk bun with crisp coleslaw or as a taco filling with shredded lettuce, guacamole and sour cream. You could also serve with a baked potato, sweet corn, melty cheese and salad.
Pierce the film several times.
DEFROSTED: Microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute.
FROZEN: Microwave for 4 minutes. Peel back the film, stir and heat for a further 2 minutes.
4.7
Rated 4.7 out of 5 stars
Based on 239 reviews
5
Rated out of 5 stars
188
Total 5 star reviews: 188
4
Rated out of 5 stars
40
Total 4 star reviews: 40
3
Rated out of 5 stars
7
Total 3 star reviews: 7
2
Rated out of 5 stars
3
Total 2 star reviews: 3
1
Rated out of 5 stars
1
Total 1 star reviews: 1
95%would recommend this product
239 reviews
nadia g.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
14 seconds ago
Yummy pulled port with BBQ sauce
Super delicious, super easy and a real hit with the entire family ( and that rarely happens)!
Kaye B.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 hour ago
Crowd pleaser
A favourite that can feed a crowd, stuffed into a brioche bun with some salad leaves- delicious!
Katharine P.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 days ago
Firm family favourite
Works well in tacos, burrito bowls or in a toastie!
Jenny L.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
5 days ago
Full of flavour
Delish, better than what I can make and will re order
Celeste S.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
5 days ago
Family favourite
An easy delicious dish to start a satisfying dinner. Pulled pork and salad pockets and Pulled Pork tacos please everyone and easily serves 3 people. So moist and incredibly tasty. I keep at least one handy all the time.
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