Pulled pork with BBQ sauce
Pulled pork with BBQ sauce

Pulled pork with BBQ sauce

Pulled pork with BBQ sauce

An incredibly versatile barbecue classic from America’s deep South, of spice-rubbed, slow-roast pork, shredded and turned through our thick, sweet, tangy homemade BBQ sauce. Serve in rolls with slaw, in tacos with guac, in baked potatoes with sour cream and melty cheese. See, versatile – what did we say? 

To Serve

Serve stuffed into a warm milk bun with crisp coleslaw or as a taco filling with shredded lettuce, guacamole and sour cream. You could also serve with a baked potato, sweet corn, melty cheese and salad.  

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Pork (64%), Dijon mustard (sulphites), salt, sugar, smoky paprika, bbq sauce (tomato sauce (tomatoes 79%, sugar, salt, acetic and citric acid, natural flavours), onion, Dijon mustard (sulphites), sugar, apple cider vinegar (sulphites), olive oil, garlic, smoky paprika, salt, cayenne pepper, black pepper, cinnamon, star anise, cloves)

Nutritional Info

Serving Size: 150g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1400 kJ 933 kJ
PROTEIN 30.8 g 20.5 g
FAT (TOTAL) 15.0 g 10.0 g
-SATURATED 3.6 g 2.4 g
CARBOHYDRATE 17.6 g 11.7 g
-SUGARS 14.3 g 9.5 g
SODIUM 605 mg 404 mg

Allergens

Does contain: sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE

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Serves 3

SERVES 3

450g - serves 3 

To Cook

prep level
No Prep, Microwavable

Pierce the film several times. DEFROSTED: Microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute. FROZEN: Microwave for 4 minutes. Peel back the film, stir and heat for a further 2 minutes.