Provençale soup with French lentils, carrot and herbs, served in a pot, garnished with chopped parsley with slices of baguette on the side
Close-up of Provençale soup, showing Puy lentils, diced carrot, celery and parsley in a rich tomato broth
Provençale soup with French lentils served in two bowls with baguette and a glass of wine

Provencale soup with French lentils

Provencale soup with French lentils

Lavender fields, Roman ruins and this soup are what we love most about Provence. Our version is hearty, flavourful and just as the French would like it — stacked to the brim with puy lentils, with all their firm bite and peppery flavour, alongside the classique combination of tomato, garlic, olive oil and herbs. This dish is much too polite to scream, but you might just hear a little woohoo from the freezer when you’re after a comforting, classic meal for two.
Heat & Eat

To Serve

A dollop of herby pesto and a crusty warm baguette

Ingredients

Water, leek, puy lentils (23%), white wine (white wine, salt, preservative (220) (sulphites)), onion, carrot, celery, tomato paste (tomato paste, water, acidity regulator (330)), vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, onion, spinach, celery, cabbage, vegetable oil, cane sugar), olive oil, garlic, salt, parsley, basil, porcini powder, bay leaves, rosemary, thyme, tarragon, black pepper, marjoram, oregano

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 380g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1083 kJ 285 kJ
PROTEIN 14.2 g 3.7 g
FAT (TOTAL) 4.2 g 1.1 g
-SATURATED 0.7 g 0.2 g
CARBOHYDRATE 28.6 g 7.5 g
-SUGARS 8.9 g 2.3 g
SODIUM 1192 mg 314 mg

Allergens

Does contain: sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, wheat, tree nuts
View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

Serves 2

To Cook

Defrost fully before transferring contents to a saucepan or microwave-safe dish and reheat gently, stirring occasionally, until piping hot. Serve with a dollop of basil pesto and a warm crusty baguette.
Stove tops and microwave ovens vary, please adjust cooking times as necessary.