Prawn, leek and barramundi gratin

This would go well with a green salad, like rocket and shaved fennel, with a lemony vinaigrette, or a big pile of buttered spinach. Warm, crusty baguette on the side would be ideal for mopping up any last skerrick of sauce – but buttered mash wouldn’t go astray either.

Milk, sweet potato, prawns (20%) (prawns (crustaceans), mineral salt (451), water), barramundi (17%) (fish), leek (5%), plain flour (wheat), salted butter (cream (milk), salt, culture), parmesan cheese (pasteurised milk, salt, cultures (milk), enzyme (non-animal rennet), preservative (200), anti-caking agent (460)), lobster broth (lobster extract (crustaceans), tomato paste, crushed tomatoes (crushed tomatoes, food acid (330)), onion, carrot, celery, salt, pepper, tarragon, vegetable gum (415), bay leaves), panko breadcrumbs (wheat flour, salt, yeast, dextrose, water), parsley, olive oil, dill, lemon zest, salt, pepper.

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: crustaceans, fish, gluten, milk, wheat

May contain: eggs, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts