Potato, leek and chive soup for 1
Potato, leek and chive soup close up
Potato, leek and chive soup in two bowls

Potato, leek and chive soup

Potato, leek and chive soup

There’s no denying the combination of potato, leek and chives ticks both the nostalgia and comfort boxes. It’s been a classic combination throughout culinary history for one very good reason: it just works. With all the usual suspects you’d like to see — spuds, onions, leeks and a splash of cream — we’ve also added a little parmesan for extra salty umami, then finished it with some finely chopped chives. Also, it’s ready in the time it takes to pop some crusty bread in the toaster and slather it in butter.
Heat & Eat

To Serve

Serve it up with some crusty bread, a drizzle of sour cream and a crack of black pepper.

Ingredients

Potato (49%), water (27%), onion, leeks (5%), parmesan cheese (pasteurised milk, non-animal rennet, salt, anticaking agent (tapioca starch)), cream (milk), olive oil, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, onion, spinach, celery, cabbage, vegetable oil, cane sugar), chives (0.2%), celery salt (salt, celery (9.9%), anti-caking agent (551)), salt, pepper

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 400g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1196 kJ 299 kJ
PROTEIN 10.8 g 2.7 g
FAT (TOTAL) 11.6 g 2.9 g
-SATURATED 6.0 g 1.5 g
CARBOHYDRATE 32.8 g 8.2 g
-SUGARS 5.2 g 1.3 g
SODIUM 636 mg 159 mg

Allergens

Does contain: milk

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, wheat, tree nuts
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SIZE GUIDE

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Serves 1

SERVES 1

400g - Serves 1

Serves 2

SERVES 2

800g - Serves 2

To Cook

Defrost fully before transferring contents to a saucepan or microwave-safe dish and reheating gently, stirring occasionally. Reheat until piping hot.
Defrost fully before transferring contents to a saucepan or microwave-safe dish and reheating gently and stirring occasionally. Reheat until piping hot. Serve with warm crusty bread, a drizzle of cream and a pinch of freshly ground black pepper.