Thai pork curry with lemongrass and ginger

Top with fresh coriander and serve with coconut rice.

Pork (39%), coconut milk (coconut kernel extract (63%), water, guar gum), Chinese broccoli, water, baby corn, onion, lemongrass (1.5%), garlic, ginger (0.8%), cashew, rice bran oil, sugar, tamarind paste (tamarind 65%, water), salt, fresh coriander, red chilli, lime juice, kaffir lime leaves, green chilli, cumin ground, coriander ground, dry chilli whole, shrimp paste [shrimp (crustaceans), vegetable oil, salt, water], turmeric

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: cashew, crustaceans

May contain: eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, wheat, tree nuts