Bowl of Thai pork curry with lemongrass, ginger, baby corn, and Chinese broccoli in creamy coconut sauce.
Close-up of Thai pork curry with tender pork, greens, and red chilli slices in golden coconut curry.

Thai pork curry with lemongrass and ginger

Thai pork curry with lemongrass and ginger

Calling all coconut curry lovers, this one's for you. We fry up diced pork scotch in our house-made curry paste, then let it simmer slowly in coconut milk with lemongrass, ginger and kaffir lime. Chinese broccoli and baby corn are already in the mix, so you just need to spoon it over coconut rice and dig in. Fragrant, flavour-packed and just the right amount of fiery — kinda like us.

To Serve

Top with fresh coriander and serve with coconut rice.

Ingredients

Pork (39%), coconut milk (coconut kernel extract (63%), water, guar gum), Chinese broccoli, water, baby corn, onion, lemongrass (1.5%), garlic, ginger (0.8%), cashew, rice bran oil, sugar, tamarind paste (tamarind 65%, water), salt, fresh coriander, red chilli, lime juice, kaffir lime leaves, green chilli, cumin ground, coriander ground, dry chilli whole, shrimp paste [shrimp (crustaceans), vegetable oil, salt, water], turmeric

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 285g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2090 kJ 733 kJ
PROTEIN 50.7 g 17.8 g
FAT (TOTAL) 26.3 g 9.2 g
-SATURATED 16.6 g 5.8 g
CARBOHYDRATE 14.3 g 5.0 g
-SUGARS 6.6 g 2.3 g
SODIUM 1083 mg 380 mg

Allergens

Does contain: cashew, crustaceans

May contain: eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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To Cook

prep level
No Prep, Microwavable
DEFROSTED: Pierce the film and microwave for 3 minutes. Remove the film, stir and heat for another 1 minute or until piping hot. Alternatively, empty into a saucepan and heat gently until hot. FROZEN: Pierce the film and microwave for 4 minutes then remove the film, stir and heat for a further 2 minutes or until heated through. Allow to sit for a minute before serving with steamed jasmine rice or Dinner Ladies coconut rice.