We don't add preservatives or additives to our meals - we cook with real ingredients,
just like you would at home. We do occasionally use kitchen pantry staples that include
some additives. For example, tomato sauce contains acetic and critic acid.
Cooked pasta (42%) (Casarecce pasta (durum wheat semolina, water), water), pork and fennel sausage mix (10%) (pork, salt, fennel, garlic, black pepper), tomato passata (tomatoes, salt), onion, peas, carrot, celery, pancetta (1.2%) (pork (96%), salt, dextrose (maize), cracked black pepper, red wine (sulphites), starter cultures, garlic, antioxidant (316), preservative (250,251)), olive oil, tomato paste, parsley, salted butter (cream (milk), salt, culture), plain flour (wheat), garlic, salt, oregano, black pepper. Parmesan cream (13%) ((cream (milk), parmesan cheese (milk, salt, cultures, non-animal rennet), lemon zest, salt, nutmeg)
