


Pasta with Italian sausage, pancetta and parmesan cream
Pasta with Italian sausage, pancetta and parmesan cream
To Serve
To Serve
You could dress it up with a showering of Parmesan and a crack of black pepper — but honestly, just a fork will do!
Ingredients
Ingredients
Cooked pasta (42%) (Casarecce pasta (durum wheat semolina, water), water), pork and fennel sausage mix (10%) (pork, salt, fennel, garlic, black pepper), tomato passata (tomatoes, salt), onion, peas, carrot, celery, pancetta (1.2%) (pork (96%), salt, dextrose (maize), cracked black pepper, red wine (sulphites), starter cultures, garlic, antioxidant (316), preservative (250,251)), olive oil, tomato paste, parsley, salted butter (cream (milk), salt, culture), plain flour (wheat), garlic, salt, oregano, black pepper. Parmesan cream (13%) ((cream (milk), parmesan cheese (milk, salt, cultures, non-animal rennet), lemon zest, salt, nutmeg)
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
Nutritional Info
Nutritional Info
Serving Size: 440g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 3691 kJ | 839 kJ |
PROTEIN | 38.0 g | 8.6 g |
FAT (TOTAL) | 47.0 g | 10.7 g |
-SATURATED | 18.9 g | 4.3 g |
CARBOHYDRATE | 77.8 g | 17.7 g |
-SUGARS | 12.4 g | 2.8 g |
SODIUM | 1684 mg | 383 mg |
Allergens
Allergens
Does contain: gluten, milk, sulphites, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SERVES 1
440g- serves 1, or 2 little kids.
To Cook
Pierce the film several times. DEFROSTED: microwave for 3 minutes or until piping hot. FROZEN: microwave for 4 minutes, stir and heat for a further 1 minute or until piping hot