Mushroom and tarragon sauce with pasta
Mushroom and tarragon sauce close up

Mushroom and tarragon sauce for pasta

Mushroom and tarragon sauce for pasta

A little French, a little Italian, a lotta simple dinner in minutes. This umami-packed ragu is packed with flavour thanks to porcini, Swiss browns and button mushrooms, white wine, Dijon, cream and tarragon. Toss it through pasta or spoon over Parmesan-laced polenta and feel extremely pleased with yourself. Lush. Silky. Ready!

To Serve

Toss it through al dente pasta (we love pappardelle) or spoon over a bowl of creamy polenta.

Ingredients

Mushroom (40%), water, cream (milk), Swiss brown mushroom (11%), onion, white wine (sulphites), tomato paste, porcini mushroom, butter (cream (milk), salt), plain flour (wheat), Dijon mustard (sulphites), garlic, olive oil, salt, parsley, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, spinach, celery, cabbage, canola oil, extra virgin olive oil, cane sugar, potassium chloride, parsley), thyme, tarragon, black pepper

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 300g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2137 kJ 712 kJ
PROTEIN 9.5 g 3.2 g
FAT (TOTAL) 44.4 g 14.8 g
-SATURATED 27.4 g 9.1 g
CARBOHYDRATE 14.0 g 4.7 g
-SUGARS 6.1 g 2.0 g
SODIUM 1206 mg 402 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

600g- serves 2 with pasta

To Cook

prep level
No Prep, Microwavable

DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute or until piping hot. FROZEN: pierce the film several times and microwave for 4 minutes. Peel back the film, stir and heat for a further 3-4 minutes or until piping hot. STOVE TOP: defrost fully and empty into a saucepan. Stirring occasionally until heated through. Serve with your favourite pasta and extra Parmesan cheese if you like. Microwaves vary, please adjust heating times if required.

Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer. Consume immediately once cooked. Do not reheat or refrigerate once cooked. Remove the plastic lining from the compostable tray before recycling along with cardboard sleeve.