(108) 108 total reviews
Mushroom, tarragon and French lentil pie
Mushroom, tarragon and French lentil pie
To Serve
To Serve
This would go well with a salad of endive, watercress and maybe some sliced radish or fennel for crunch, dressed with a sharp vinaigrette. Green beans or a pile of sauteed spinach would make a good alternative. Pies cry out for mash – of course – but you could also continue the French theme with a warm, crusty baguette for dunking.
Ingredients
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.
Filling (82%) (mushroom (48%), cream (milk), puy lentils (18%), onion, white wine (sulphites), butter (cream (milk), salt), Dijon mustard (sulphites), tomato paste, garlic, salt, porcini powder, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, spinach, celery, cabbage, canola oil, extra virgin olive oil, cane sugar, potassium chloride, parsley), parsley, olive oil, tarragon, black pepper, thyme), puff pastry (17%) (butter (milk), wheat flour, vinegar, salt, water)
Nutritional Info
Nutritional Info
| Serving Size: 300g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 2790 kJ | 930 kJ |
| PROTEIN | 14.4 g | 4.8 g |
| FAT (TOTAL) | 45.4 g | 15.1 g |
| -SATURATED | 28.3 g | 9.4 g |
| CARBOHYDRATE | 50.1 g | 16.7 g |
| -SUGARS | 5.2 g | 1.7 g |
| SODIUM | 652 mg | 217 mg |
Allergens
Allergens
Does contain: gluten, milk, sulphites, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE
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SERVES 2
600g- serves 2
To Cook
Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for 30-35 minutes or until the pastry is golden brown. FROZEN: cook for 40-45 minutes or until the pastry is golden brown. Important: allow the pie to sit for 5 minutes before serving.
- Aurore P.Verified BuyerI recommend this productRated 5 out of 5 stars15 seconds agoExcellent and tasty vege pie
So so good, made my night
Was this helpful? - Robyn H.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoWonderful. Pastry social and filling was delicious!
Enjoyed immensely. Pastry crust and filling both delicious and tasty.
Was this helpful? - ShannonVerified BuyerI recommend this productRated 5 out of 5 stars4 days agoDelicious!
Satisfied even the fussiest of vegetarian teenagers! Have now reordered multiple times. Served with a green salad and creamy mash. Just love the ease of a delicious home made pie on a busy weeknight.
Was this helpful? - Jasmine B.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoYou'll want it again and again
This dish is superb, and meat eaters will rejoice- even though it is vegetarian, it has a brilliant, rich, meaty flavour to it. My husband and I were thoroughly impressed!
Was this helpful? - Jill W.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoDelicious
I will order again
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