Stack of Middle Eastern lamb flat breads filled with spiced lamb, spinach, mint, and cheese, served on a plate with fresh greens and a lemon wedge.

Middle Eastern lamb flat breads

Middle Eastern lamb flat breads

These gozleme-inspired pairs of pita bread tick boxes you didn’t even know you had. Spiced ground lamb, flecked with mint, spring onions and spinach, makes for a nourishing, generous filling; feta and mozzarella add a layer of cheesy gooeyness that lifts wholesomeness to just the right level of indulgence. But cooking them in a sandwich press in just 5 minutes? Pure genius.
Heat & Eat

To Serve

A squeeze of lemon and your favourite chilli sauce. You could also make a rocket or tomato salad on the side but realistically? These are going to be wolfed down as is, hot off the press.

Ingredients

Pitta bread (41%) (wheat flour (thiamine, folic acid), water, yeast, salt, vegetable oil, preservative (282)), lamb mince (15%), spinach, mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), onion, fetta cheese (pasteurised milk, brine (salt, mineral salt (509), acidity regulator (260)), cultures, mineral salt (509), non-animal rennet), tomato paste (tomato paste, water, acidity regulator (330)), spring onion, parsley, garlic, olive oil, mint, cumin ground, smoky paprika, salt, coriander ground, black pepper

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 325g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 3038 kJ 935 kJ
PROTEIN 45.1 g 13.9 g
FAT (TOTAL) 25.2 g 7.7 g
-SATURATED 12.1 g 3.7 g
CARBOHYDRATE 76.5 g 23.5 g
-SUGARS 6.5 g 2.0 g
SODIUM 1510 mg 464 mg

Allergens

Does contain: gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

650g- 2 x 2 filled flat breads, serves 2 or more as a snack

To Cook

Defrost fully and remove the flat breads from the bag. SANDWICH PRESS: Heat a large sandwich press and toast for 6 minutes or until crispy and the filling is hot. FRY PAN: Heat a non-stick frying pan over medium heat, fry each flat bread for 3 minutes a side until crispy and the filling is hot. Cut into wedges and serve with a squeeze of lemon.Keep frozen. Once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked.