Middle Eastern lamb flat breads

81 total reviews

Middle Eastern lamb flat breads

Middle Eastern lamb flat breads

These gozleme-inspired pairs of pita bread tick boxes you didn’t even know you had. Spiced ground lamb, flecked with mint, spring onions and spinach, makes for a nourishing, generous filling; feta and mozzarella add a layer of cheesy gooeyness that lifts wholesomeness to just the right level of indulgence. But cooking them in a sandwich press in just 5 minutes? Pure genius.

To Serve

A squeeze of lemon and your favourite chilli sauce. You could also make a rocket or tomato salad on the side but realistically? These are going to be wolfed down as is, hot off the press.


Pitta bread (44%) (wheat flour, water, wholemeal wheat flour, wheat starch, sugar, yeast, salt, mineral salt (450) (500), soy flour, vegetable oil (sunflower oil), preservative (262), vitamin (thiamin, folate)), lamb mince (12%), spinach, onion, tomato paste, mint, spring onion, garlic, olive oil, parsley, cumin ground, smoky paprika, salt, coriander ground, black pepper), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), feta cheese (milk, salt, cultures, enzymes)

Nutritional Info

Serving Size: 295g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2644 kJ 896 kJ
PROTEIN 37.6 g 12.8 g
FAT (TOTAL) 24.7 g 8.4 g
-SATURATED 13.3 g 4.5 g
CARBOHYDRATE 73.7 g 25.0 g
-SUGARS 8.1 g 2.7 g
SODIUM 1703 mg 577 mg


Does contain: gluten, milk, soy, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, sulphites, tree nuts

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Serves 2


590g- 2 x 2 filled flat breads, serves 2 or more as a snack

To Cook

prep level
No Prep

Defrost fully and remove the flat breads from the bag. SANDWICH PRESS: Heat a large sandwich press and toast for 6 minutes or until crispy and the filling is hot. FRY PAN: Heat a non-stick frying pan over medium heat, fry each flat bread for 3 minutes a side until crispy and the filling is hot. Cut into wedges and serve with a squeeze of lemon.Keep frozen. Once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked.

Rated 4.6 out of 5 stars
Based on 81 reviews
Total 5 star reviews: 53 Total 4 star reviews: 21 Total 3 star reviews: 7 Total 2 star reviews: 0 Total 1 star reviews: 0
91%would recommend this product
81 reviews
  • Kath A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    15 seconds ago
    So delicious and kid-approved

    These were so delicious and easy to prep. Wasn't sure if the young kids would accept the flavour of the spices but they liked it (to my surprise)!

  • Elaine W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Lamb flat bread

    Very nice and plenty of filling.

  • Alice B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Easy and Yum

    Super delicious and so quick and easy to cook

  • Lucy C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago

    These flatbreads were extremely tasty and very quick to make too. I was surprised as I didn’t think these would freeze well, but I was wrong!

  • Musu M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Quick and easy

    First ordering the lamb flat bread. It was quick and easy to prepare; simply just follow the instructions. It was seasoned well, I shared them with a friend who had never heard of the dinner ladies , she was hooked.

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