Middle Eastern lamb flat breads

Middle Eastern lamb flat breads

Middle Eastern lamb flat breads

These gozleme-inspired pairs of pita bread tick boxes you didn’t even know you had. Spiced ground lamb, flecked with mint, spring onions and spinach, makes for a nourishing, generous filling; feta and mozzarella add a layer of cheesy gooeyness that lifts wholesomeness to just the right level of indulgence. But cooking them in a sandwich press in just 5 minutes? Pure genius.

To Serve

A squeeze of lemon and your favourite chilli sauce. You could also make a rocket or tomato salad on the side but realistically? These are going to be wolfed down as is, hot off the press.

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Pitta bread (44%) (wheat flour, water, wholemeal wheat flour, wheat starch, sugar, yeast, salt, mineral salt (450) (500), soy flour, vegetable oil (sunflower oil), preservative (262), vitamin (thiamin, folate)), lamb mince (12%), spinach, onion, tomato paste, mint, spring onion, garlic, olive oil, parsley, cumin ground, smoky paprika, salt, coriander ground, black pepper), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), feta cheese (milk, salt, cultures, enzymes)

Nutritional Info

Serving Size: 295g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2644 kJ 896 kJ
PROTEIN 37.6 g 12.8 g
FAT (TOTAL) 24.7 g 8.4 g
-SATURATED 13.3 g 4.5 g
CARBOHYDRATE 73.7 g 25.0 g
-SUGARS 8.1 g 2.7 g
SODIUM 1703 mg 577 mg

Allergens

Does contain: gluten, milk, soy, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, sulphites, tree nuts
View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

590g- 2 x 2 filled flat breads, serves 2 or more as a snack

To Cook

prep level
No Prep

Defrost fully and remove the flat breads from the bag. SANDWICH PRESS: Heat a large sandwich press and toast for 6 minutes or until crispy and the filling is hot. FRY PAN: Heat a non-stick frying pan over medium heat, fry each flat bread for 3 minutes a side until crispy and the filling is hot. Cut into wedges and serve with a squeeze of lemon.Keep frozen. Once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked.

4.6
Rated 4.6 out of 5 stars
Based on 204 reviews
Total 5 star reviews: 149 Total 4 star reviews: 41 Total 3 star reviews: 10 Total 2 star reviews: 1 Total 1 star reviews: 3
93%would recommend this product
204 reviews
  • Tahnee K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    15 seconds ago
    Very tasty

    Delicious, easy to cook. We used or George Foreman and they came out crispy and delicious

    Was this helpful?
  • Eloise N.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Quick and Delicious

    So quick and tasty! Our favourite from our first of many orders!

    Was this helpful?
  • Laura L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Easy dinner for school nights

    Kids love it. Takes a few minutes in sandwich press. Pair with simple salad. Done!

    Was this helpful?
  • Diane R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Flatbreads

    Very yummy

    Was this helpful?
  • Libby M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious!

    Absolutely love these - have made another order just to get these!

    Was this helpful?
Show More