Mexican shredded chicken with coriander, lime and sweet corn

Mexican shredded chicken with coriander, lime and sweet corn

Mexican shredded chicken with coriander, lime and sweet corn

Lively and piquant, with a bucket of flavour but very approachable spice levels, this user-friendly dish covers all bases – we've got your saucy shredded chicken, we’ve got your vegetables (corn and capsicum), we’ve got your pulses (kidney beans). In short, we’ve got your back – plus there’s taco Tuesday sorted! (Or the easiest twist on nachos, quesadillas, baked potatoes... why limit ourselves to Tuesdays?)  

To Serve

Wrap in tortillas, with shredded cheese, guacamole and sour cream. Also great as a quesadilla filling: sandwich the filling between two tortillas, top with tasty cheese and toast in the sandwich press.

 

Ingredients

Free-range chicken thigh (45%), crushed tomatoes (tomato puree, citric acid), sweet corn (7%), onion, red capsicum roasted (red pepper, water, vinegar, salt, sugar), red kidney beans (3%), water, olive oil, fresh coriander, tomato paste, sugar, lime juice, salt, pickled jalapeno (sulphites), garlic, coriander ground, cumin ground, smoky paprika, allspice, star anise, cayenne pepper

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 200g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 1049 kJ 524 kJ
PROTEIN 27.3 g 13.7 g
FAT (TOTAL) 9.8 g 4.9 g
-SATURATED 3.1 g 1.6 g
CARBOHYDRATE 12.5 g 6.2 g
-SUGARS 6.4 g 3.2 g
SODIUM 635 mg 317 mg

Allergens

Does contain: sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat

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SIZE GUIDE

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Serves 3

SERVES 3

600g- serves 3

To Cook

prep level
No Prep, Microwavable

DEFROSTED: pierce the film and microwave for 2 minutes. Peel back the film, stir and heat for a further 1 minute or until piping hot. Alternatively, empty into a fry pan and simmer till piping hot. FROZEN: pierce the film and microwave for 4 minutes, stir and heat for another 2 minutes or until piping hot.