Mexican beef and beans
Mexican beef and beans mix
Mexican beef and beans nachos

Mexican beef and beans

Mexican beef and beans

We've handled the hard part of taco night so you can focus on perfecting your famous guacamole recipe. A brilliantly spiced (flavour-packed, not heat-packed) mix of beef mince, capsicum, shredded carrot and kidney beans, this freezer shapeshifter is as versatile as they come. Wrap it in tortillas, scatter it over nachos, sandwich it into quesadillas, spoon it over rice or stuff it into baked potatoes. In short, we've got your vegetables, we've got your protein and, most importantly, we've got dinner sorted. Taco Tuesday is covered... along with Wednesday, Thursday and Friday while we're at it.
Heat & Eat

To Serve

Tortillas, corn chips, rice or baked potatoes, plus all the good bits: guacamole, sour cream, grated cheese and a splash of hot sauce if you like it spicy.

Ingredients

Minced beef (34%), tomato passata (tomatoes, salt), onion, capsicum, carrot, red kidney beans (3%), tomato paste (tomato paste, water, citric acid), olive oil, fresh coriander, garlic, salt, smoky paprika, coriander ground, cumin ground, cinnamon, star anise, cayenne pepper

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 300g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1500 kJ 500 kJ
PROTEIN 30.4 g 10.1 g
FAT (TOTAL) 15.7 g 5.2 g
-SATURATED 5.4 g 1.8 g
CARBOHYDRATE 26.4 g 8.8 g
-SUGARS 11.9 g 4.0 g
SODIUM 984 mg 328 mg

Allergens

Does contain:

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, wheat, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

Serves 2 generously or 3 as part of a Mexican feast with rice, nachos or other sides.

To Cook

FROZEN: Pierce the film and microwave for 5 minutes. Peel back the film, stir and heat for a further 2-3 minutes or till piping hot.
DEFROSTED: pierce the film and microwave for 2 minutes. Peel back the film, stir and heat for a further 2 minutes or till piping hot.
Stir the mix again and serve in hard or soft tacos or with steamed rice and salad. Great with sour cream and guacamole.