Malaysian marinated chicken thighs with coconut-coriander sambal
Malaysian marinated chicken thighs with coconut-coriander sambal macro

Malaysian marinated chicken thighs with coconut-coriander sambal

Malaysian marinated chicken thighs with coconut-coriander sambal

Four juicy chicken thighs, skin-on for maximum flavour, marinated in a punchy Malaysian spiced yoghurt that’s all about smoky, tangy goodness. We’ve packed extra marinade on the side so you can baste like a boss while those thighs hit the chargrill. And because we don’t do boring, there’s a coriander coconut sambal riding shotgun—fresh, fragrant, and ready to bring the zing. Fire up the grill, grab a cold one, and let the flavours do the heavy lifting

To Serve

Coconut rice and Asian greens.

Ingredients

Free range chicken thighs (80%), yoghurt (milk, skim milk powder, cultures), rice bran oil, garlic, ginger, paprika, turmeric, garam masala, lemon zest, salt, cumin ground, cardamom, cinnamon, chilli powder, Sauce (yoghurt (milk, skim milk powder, cultures), rice bran oil, garlic, ginger, paprika, turmeric, garam masala, lemon zest, salt, cumin ground, cardamom, cinnamon, chilli powder), Coconut-coriander sambal (5.5%) (coconut shreds, onion, fresh coriander, green chilli, rice bran oil, lime juice, tamarind paste (tamarind 65%, water), ginger, garlic, salt, sesame oil, mustard seeds, cumin ground, pepper, turmeric)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 320g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 3385 kJ 1058 kJ
PROTEIN 43.5 g 13.6 g
FAT (TOTAL) 34.5 g 10.8 g
-SATURATED 10.4 g 3.2 g
CARBOHYDRATE 10.9 g 3.4 g
-SUGARS 3.0 g 0.9 g
SODIUM 474 mg 148 mg

Allergens

Does contain: milk, sesame

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

640g- 4 marinated thighs with sambal.

To Cook

prep level
Some Prep

Defrost fully and set a side the sachets. Barbecue/ frying pan - preheat a barbecue or lightly oiled grill pan and fry the fillets for about 8 minutes each side over medium heat, basting with the sauce, until cooked through (or an internal thermometer reaches 75 C). Oven - preheat oven to 200 C fan forced. Transfer the chicken to a lined baking tray, skin side up. Baste with the sauce, cook for 20-25 minutes or until cooked through (or an internal thermometer reaches 75 C). Rest for a few minutes before slicing. Serve with steamed or coconut rice, roti bread and salad with the sambal on the side.