Macadamia crusted barramundi fillets with horseradish-dill cream
Macadamia crusted barramundi fillets with horseradish-dill cream
Macadamia crusted barramundi fillets with horseradish-dill cream

Macadamia crusted barramundi fillets with horseradish-dill cream

Macadamia crusted barramundi fillets with horseradish-dill cream

Two Humpty Doo barra fillets get a zhuzh with our herby macadamia crust that bakes golden on top while the fish stays beautifully flaky. The whole thing sings of freshness — bright herbs, buttery nuts, local Aussie barra. Then comes the real prize, a zingy horseradish and dill cream that cuts through with just the right amount of zing. It’s vibrant, lush and exactly the kind of dinner that feels a little fancy, very fresh and always effortless.  

To Serve

Serve it up with our creamy mash, golden gratin or a zingy salad on the side.

Ingredients

Barramundi (75%) (fish), horseradish (horseradish, water, brandy vinegar, rapeseed oil, guar gum, locust bean gum, citric acid, sodium meta bi-sulphite, natural flavour), Panko breadcrumbs (wheat flour, salt, yeast, dextrose, water), olive oil, macadamia (1.4%), olive oil, garlic, parsley, fennel seeds, salt, lemon zest, thyme, pepper. Horseradish-dill cream (7%) (creme fraiche (pasteurised cream (milk), cultures), horseradish (horseradish, water, brandy vinegar, rapeseed oil, guar gum, locust bean gum, citric acid, sodium meta bi-sulphite, natural flavour), lemon juice, dill, chives, salt, black pepper)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 180g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1311 kJ 728 kJ
PROTEIN 30.3 g 16.8 g
FAT (TOTAL) 17.9 g 10.0 g
-SATURATED 6.2 g 3.5 g
CARBOHYDRATE 8.3 g 4.6 g
-SUGARS 1.7 g 1.0 g
SODIUM 521 mg 290 mg

Allergens

Does contain: fish, gluten, macadamia, milk, sulphites, wheat

May contain: crustaceans, eggs, lupin, molluscs, peanuts, sesame, soy, tree nuts
View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

360g- 2 crusted fillets and sauce.

To Cook

prep level
Some Prep

Preheat oven (FF) to 200C. Remove the plastic film and sauce sachet. Frozen: Place the sauce sachet in a bowl of water to defrost. Drizzle over a little olive oil, cover the tray with foil and cook in the oven for 20 minutes, remove foil and cook 20 minutes more or until barramundi is cooked through. Defrosted: Drizzle over a little olive oil, cook in the oven for 20-25 minutes or until barramundi is cooked through. Transfer to a plate and serve with the horseradish-dill cream.