
Mac and cheese
Mac and cheese
To Serve
To Serve
To make a real dinner of it, serve with slow-roast tomatoes and baby spinach or any steamed leafy greens dressed with olive oil and lemon. (But we won’t judge if you just eat it as, is, straight from the foil. How good are the crunchy bits at the sides?)
Ingredients
Ingredients
Pasta macaroni cooked (38%) [wheat semolina, water], cream (milk), tasty cheese (11%) (pasteurised milk, non-animal rennet, salt, coagulating agents, tapioca starch), milk, parmesan cheese (3.5%) (milk, salt, cultures, non-animal rennet), breadcrumbs (wheat flour, salt, sugar, yeast, bread improver (wheat)), butter (cream (milk), salt), plain flour (wheat), garlic, thyme, salt, bay leaves, mustard ground
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
Nutritional Info
Nutritional Info
Serving Size: 307g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 4110 kJ | 1348 kJ |
PROTEIN | 23.6 g | 7.7 g |
FAT (TOTAL) | 71.9 g | 23.6 g |
-SATURATED | 48.2 g | 15.8 g |
CARBOHYDRATE | 58.3 g | 19.1 g |
-SUGARS | 7.4 g | 2.4 g |
SODIUM | 713 mg | 234 mg |
Allergens
Allergens
Does contain: gluten, milk, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE
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SERVES 2
615g- serves 2
To Cook
Preheat oven (FF) to 200C. Remove plastic film. DEFROSTED: cook for 20-25 minutes or until it is heated through and the breadcrumbs are golden. FROZEN: cook for 25-30 minutes or until it is heated through and the breadcrumbs are golden.