A simple, indulgent dinner that also works as a kids' freezer standby - an oozy, cheesy pasta bake with a crunchy breadcrumb topping. Is it Italian? Is it American? If it tastes this good, do we care? A green salad on the side will cut the richness and seal the deal.
To Serve
To make a real dinner of it, serve with slow-roast tomatoes and baby spinach or any steamed leafy greens dressed with olive oil and lemon. (But we won’t judge if you just eat it as, is, straight from the foil. How good are the crunchy bits at the sides?)
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients,
just like you would at home. We do occasionally use kitchen pantry staples that include
some additives. For example, tomato sauce contains acetic and critic acid.
Preheat oven (FF) to 200C. Remove plastic film.
DEFROSTED: cook for 20-25 minutes or until it is heated through and the breadcrumbs are golden.
FROZEN: cook for 25-30 minutes or until it is heated through and the breadcrumbs are golden.
4.7
Rated 4.7 out of 5 stars
Based on 364 reviews
5
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284
Total 5 star reviews: 284
4
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48
Total 4 star reviews: 48
3
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26
Total 3 star reviews: 26
2
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2
Total 2 star reviews: 2
1
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4
Total 1 star reviews: 4
91%would recommend this product
364 reviews
Katrina K.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
12 seconds ago
Amazing, great winter warmer
Loved this so much, tasty and filling.
Ann-Marie M.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 hours ago
Delicious
My ultimate comfort food, and so good to have at hand on a minute’s notice - delicious.
Rosy M.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
Yesterday
Yum!
This dish I keep coming back to- yummy comfort food.
Shaneez J.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 days ago
Delicious
Perfect side dish
Kathryn E.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
The best mac and cheese
This is the best Mac and cheese I've ever had.
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