Mac and Cheese pasta bake with creamy cheese sauce and golden breadcrumb topping, served from a baking dish into bowls.

Mac and cheese

Mac and cheese

A simple, indulgent dinner that also works as a kids' freezer standby - an oozy, cheesy pasta bake with a crunchy breadcrumb topping. Is it Italian? Is it American? If it tastes this good, do we care? A green salad on the side will cut the richness and seal the deal.  
Cook & Eat

To Serve

To make a real dinner of it, serve with slow-roast tomatoes and baby spinach or any steamed leafy greens dressed with olive oil and lemon. (But we won’t judge if you just eat it as, is, straight from the foil. How good are the crunchy bits at the sides?)

 

Ingredients

Pasta macaroni cooked (38%) [wheat semolina, water], cream (milk), tasty cheese (11%) (milk, salt, starter cultures (milk), enzyme), anticaking agents (460), preservative (200)), milk, parmesan cheese (3.5%) (milk, salt, cultures, non-animal rennet), breadcrumbs (wheat flour, salt, sugar, yeast, bread improver (wheat)), butter (cream (milk), salt), plain flour (wheat), garlic, thyme, salt, bay leaves, mustard ground

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 305g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 4119 kJ 1350 kJ
PROTEIN 26.1 g 8.5 g
FAT (TOTAL) 73.4 g 24.1 g
-SATURATED 46.4 g 15.2 g
CARBOHYDRATE 56.9 g 18.7 g
-SUGARS 7.4 g 2.4 g
SODIUM 650 mg 213 mg

Allergens

Does contain: gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

615g- serves 2

To Cook

Preheat oven (FF) to 200C. Remove plastic film.
DEFROSTED: cook for 20-25 minutes or until it is heated through and the breadcrumbs are golden.
FROZEN: cook for 25-30 minutes or until it is heated through and the breadcrumbs are golden.
Preheat oven (FF) to 200C and remove plastic film. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 60 minutes or until heated through and golden across the top. Cover with foil for the last 10-15 minutes of cooking if the top is getting too brown. Serve with a leafy green salad or as a side dish to any cooked protein. Ovens vary, please adjust heating times if necessary.