Lamb and sweet potato empanadas

Serve these up with a simple homemade herby salsa made from blended soft herbs, a bit of jalapeno, a clove of garlic, a squeeze of lime, and a drizzle of olive oil. Pair them with a bowl of guac and a fresh citrusy slaw for a complete meal while keeping your favourite hot sauce close by. Always.

Lamb filling (58%) (lamb mince (38%), Sweet potato (24%), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), onion, olives, tomato passata (tomatoes, salt), fresh coriander, tomato paste (tomato paste, water, acidity regulator (330)), balsamic vinegar (grape vinegar (sulphites), concentrated grape must, caramel iv (sulphites)), olive oil, garlic, salt, cumin ground, allspice, oregano, chilli flakes), pastry (42%) (plain flour (wheat), salted butter (cream (milk), salt, culture), water, salt)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts