
(426) 426 total reviews
Italian meatballs with sweet tomato sauce
Italian meatballs with sweet tomato sauce
To Serve
To Serve
We love our meatballs tossed through any pasta or over gnocchi, with torn basil leaves and lashing of grated Parmesan.
You could also toss the meatballs and sauce with pasta and pour into an oiled baking dish. Top with grated mozzarella (or halved bocconcini) and Parmesan and bake till the cheese is melted and the sauce bubbling.
For an insanely delicious dinner on the go, stuff a short torpedo-shaped roll with meatballs and sauce and scatter with mozzarella then wrap in foil and bake till the cheese has melted.
Ingredients
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.
Tomato sauce (54%) (crushed tomatoes (85%) (tomato puree, citric acid), onion, garlic, basil, olive oil, salt, bay leaves), meatballs (46%) (pork and veal mince (69%), onion, ricotta cheese (milk, whey (milk), acetic acid), free range eggs, garlic, parsley, salt, thyme, lemon zest, nutmeg, olive oil)
Nutritional Info
Nutritional Info
Serving Size: 270g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 1102 kJ | 408 kJ |
PROTEIN | 28.0 g | 10.4 g |
FAT (TOTAL) | 12.6 g | 4.7 g |
-SATURATED | 5.7 g | 2.1 g |
CARBOHYDRATE | 11.2 g | 4.2 g |
-SUGARS | 7.8 g | 2.9 g |
SODIUM | 1159 mg | 429 mg |
Allergens
Allergens
Does contain: eggs, milk
May contain: crustaceans, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE
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SERVES 2
540g- serves 2

SERVES 4
1080g- serves 4
To Cook
DEFROSTED: Pierce the film several times and microwave for 3 minutes, stir gently then heat for a further 1-2 minutes. Alternatively, empty into a saucepan or fry pan and simmer gently till piping hot. FROZEN: Pierce the film and microwave for 4 minutes, stir gently and heat for a further 2-3 minutes or until piping hot.
DEFROSTED: Pierce the film several times and microwave for 5 minutes, stir gently then heat for a further 2-3 minutes. Alternatively, empty into a saucepan or fry pan and simmer gently till piping hot. FROZEN: Pierce the film and microwave for 9 minutes, stir gently and heat for a further 2-3 minutes or until piping hot.
- Julia S.Verified BuyerI recommend this productRated 5 out of 5 stars13 seconds agoA fave
My toddler loves these too!
Was this helpful? - Carly Q.Verified BuyerI recommend this productRated 5 out of 5 starsYesterdayLove it!
So easy - just add pasta!
Was this helpful? - Lauren T.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoDeeeeelicious!
I loved these meatballs, so tasty and flavoursome I felt like I was in a restaurant. Such a treat to get delicious food like this that is also gluten free. Thanks Dinner Ladies!
Was this helpful? - Jodie C.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoSuper tasty and delicious.
Highly recommend this dish. Healthy and delicious.
Was this helpful? - Tania S.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoDelicious, quick and simple
Seasoned perfectly. We added pasta & sautéed mushrooms to extend the meal for 2 hungry people. Would definitely order again.
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