Miso and gochujang roast chicken marylands

Serve with steamed rice – our coconut rice would be good – and a side of mixed, stir-fried green vegetables. We like a combination of broccolini, sugar snap peas and something leafy like choy sum, dressed with oyster sauce and a lick of sesame oil. 

Chicken maryland (65%), red capsicum, onion, red chilli paste (wheat, barley), miso paste (water, soybeans (soy), rice malt, salt, alcohol 2%, riboflavin (101)), butter (cream (milk)), honey, rice vinegar (water (95%), glutinous rice, fructose, salt), garlic, chilli flakes, salt

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: gluten, milk, soy, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, sulphites, tree nuts