Our take on a Southern Indian recipe, this is a saucy little curry, with a lip-smacking base blending tomato, tamarind and coconut, a little green chilli (add more to fire up) and uncooked prawns that gently cook through as the curry heats. Dish up over coconut rice, with some warm flatbread to scoop up any last remnants of sauce.
To Serve
Throw in a handful of baby spinach or any blanched green vegetable for the quickest of green additions and serve over coconut or steamed basmati rice, with fresh coriander and a squeeze of lime. This is a saucy curry – make sure you have plenty of flatbread to mop up the sauce.
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients,
just like you would at home. We do occasionally use kitchen pantry staples that include
some additives. For example, tomato sauce contains acetic and critic acid.
Defrost fully, then empty into a saucepan and place over gentle heat, stirring occasionally, until the sauce is piping hot and the prawns are just cooked and opaque.
4.6
Rated 4.6 out of 5 stars
Based on 225 reviews
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Total 5 star reviews: 163
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Total 4 star reviews: 46
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Total 3 star reviews: 9
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Total 2 star reviews: 6
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Total 1 star reviews: 1
93%would recommend this product
225 reviews
Jane M.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
6 days ago
A hearty family dinner that is a great hit
So easy to prepare and absolutely delicious. Great with rice or roti
Clare M.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 week ago
Yummooo
Delicious
Gabby B.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
Great flavour
Very saucy good with a side of greens, rice or naan
jane H.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 weeks ago
Delicious
We are so happy with the Dinner Ladies meals. They are delicious and haven’t any nasty additives in the meals we have eaten. The prawn curry was delicious! Will definitely reorder. Thank you
Mellanie R.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 month ago
Amazing!
We love this dish... added roasted capsicum and a big plate of steamed greens amazing!
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