Gnocchi with chicken polpettine, tomato and bocconcini

Serve it with a big leafy green salad or a bowl of steamed greens and some warm garlic bread.

Tomato sauce (33%) [crushed tomato (tomato puree, citric acid), onion, garlic, olive oil, basil, salt, bay leaves], Chicken polpettine (27%) [chicken mince, panko breadcrumb (wheat flour, salt, yeast, dextrose, water), onion, tasty cheese (pasteurised milk, salt, cultures [milk], enzyme), parsley, garlic, salt, thyme, oregano, olive oil], Gnocchi (26%) [potatoes 62%, wheat flour, parmesan cheese (milk, salt, culture, rennet enzyme), tapioca starch, preservative (200), durum wheat semolina, egg, salt], Bocconcini (13%) [pasteurised milk, salt, starter, calcium chloride, rennet], parmesan [pasteurised milk, cultures, rennet, salt, anticaking agent (tapioca starch)]

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: eggs, gluten, milk, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts