
Free-range chicken and edamame bites
Free-range chicken and edamame bites
To Serve
To Serve
Serve with Asian slaw and sweet chilli sauce or toss through udon or soba noodles with greens, spring onions and coriander.
Ingredients
Ingredients
Free range chicken mince (60%), edamame (soy) (11%), panko breadcrumbs (wheat flour, salt, yeast, dextrose, water), onion, water chestnuts (water chestnuts, water, citric acid), ginger, GF soy sauce (water, soybean, rice, salt), garlic, spring onion, salt, lemon zest, olive oil
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
Nutritional Info
Nutritional Info
Serving Size: 140g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 871 kJ | 622 kJ |
PROTEIN | 19.7 g | 14.1 g |
FAT (TOTAL) | 8.4 g | 6.0 g |
-SATURATED | 2.3 g | 1.6 g |
CARBOHYDRATE | 13.6 g | 9.7 g |
-SUGARS | 1.6 g | 1.1 g |
SODIUM | 592 mg | 423 mg |
Allergens
Allergens
Does contain: gluten, soy, wheat
May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, sulphites, tree nuts
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SERVES 3
420g-12x bites
To Cook
Defrost fully. Cook chicken bites in a lightly oiled frying pan over medium heat for 3-4 minutes each side until golden and completely cooked through.