Salmon with pearl couscous and lemon-parsley salsa

Complete this dinner with a green leafy salad or steamed broccolini.

Salmon (fish) (38.5%), cooked pearl couscous (Durum wheat semolina) (28.4%), crushed tomato (tomato puree, citric acid) olive oil, red capsicum, yellow capsicum, spring onion, parsley, lemon juice, capers (capers, salt), onion, tomato paste, lemon zest, garlic, salt, Lemon-parsley salsa (5.9%) (olive oil, parsley, spring onion, lemon juice, lemon zest, garlic, salt), Dijon mustard (mustard seeds, vinegar, salt, preservative (sulphites)), basil, white pepper, chilli flakes, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, onion, spinach, celery, cabbage, vegetable oil, cane sugar).

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: fish, gluten, sulphites, wheat

May contain: crustaceans, eggs, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts