Creamy tarragon chicken and potato tray bake

366 total reviews

Creamy tarragon chicken and potato tray bake

Creamy tarragon chicken and potato tray bake

A family-friendly dinner that goes from freezer to oven to table, needing only a salad or greens on the side, with herby, lemony free-range chicken supremes nestled on a bed of roast baby potatoes and red onions and a classically French-inspired tarragon and mustard finishing sauce. What a total winner of a chicken dinner!!! 

To Serve

Complete your dinner with the simplest of green additions, throw some chopped broccolini into the pan for the last 15-20 minutes of cooking, and your work here is done. If you have more time and inclination on your hands, steamed green beans, dressed with butter and slivered almonds or a bowl of buttered green peas would be lovely on the side. And a green salad never goes astray.



 

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Free range chicken (45%), potatoes (28%), onion, cream (milk), creme fraiche (pasteurised cream (milk), cultures), chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), Dijon mustard (sulphites), olive oil, mustard, salt, honey, tarragon, garlic, lemon zest, white pepper

Nutritional Info

Serving Size: 420g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2794 kJ 665 kJ
PROTEIN 46.2 g 11.0 g
FAT (TOTAL) 42.3 g 10.1 g
-SATURATED 18.8 g 4.5 g
CARBOHYDRATE 25.0 g 5.9 g
-SUGARS 4.0 g 1.0 g
SODIUM 980 mg 233 mg

Allergens

Does contain: milk, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat

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SIZE GUIDE

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Serves 2

SERVES 2

840g- serves 2

To Cook

prep level
No Prep

Preheat oven (FF) to 200C. Remove the plastic film and sauce. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

4.8
Rated 4.8 out of 5 stars
Based on 366 reviews
Total 5 star reviews: 303 Total 4 star reviews: 52 Total 3 star reviews: 6 Total 2 star reviews: 4 Total 1 star reviews: 1
97%would recommend this product
366 reviews
  • Kelda R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    14 seconds ago
    Delicious!

    Easy to cook. Throw in some extra veggies and dinner ready!

  • Stephanie G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 hours ago
    Yummm!

    So tasty! Our favourite dish yet.

  • Bree M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Loved this!

    We really enjoyed this and hope it returns to the menu! Creamy tarragon sauce was delicious! Really nice and generous serves of chicken! Quick and easy to prepare!

  • Kim W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Perfect

    Big on flavour, loved the potatoes which soaked up the sauce. Minimum work, maximum reward. Definite crowd pleaser

  • Matt W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Tasty

    Chicken was moist and tender, potatoes were crisp and golden. Decent sized portions for two. Sauce was really yummy. This is one of our faves so far.