Cottage Pie in a tray with minced beef, peas and carrots, topped with golden buttery mashed potato.

Cottage pie

Cottage pie

Cosy Sunday nights were made for this most comforting of all British dishes – flavoursome minced beef topped with peas and our buttered mashed potato. A one-dish wonder from freezer to oven to table – no prep, no stress and, best of all, no washing up!  

To Serve

You can get away with serving nothing at all - but a green salad is always welcome.

Ingredients

Buttered mashed potato (39%) (potato (78%), milk, butter (cream (milk), salt), salt), minced beef (17%), carrot, onion, peas, celery, red wine (sulphites), tomato paste, worcestershire sauce (water, white vinegar, molasses, onion, salt, garlic, spices, natural flavours, color (caramel IV)), olive oil, garlic, thyme, salt

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 370g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1976 kJ 534 kJ
PROTEIN 30.4 g 8.2 g
FAT (TOTAL) 21.9 g 5.9 g
-SATURATED 10.3 g 2.8 g
CARBOHYDRATE 39.5 g 10.7 g
-SUGARS 13.6 g 3.7 g
SODIUM 1090 mg 295 mg

Allergens

Does contain: milk, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, wheat, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

740g- serves 2

Serves 4

SERVES 4

1.48kg- serves 4

To Cook

FOR BEST RESULTS COOK FROM FROZEN.
Remove plastic film and preheat oven (FF) to 200C.
DEFROSTED: cook for approximately 30-40 minutes or until golden across the top.
FROZEN: cook for approximately 40-50 minutes or until golden across the top. 
FOR BEST RESULTS COOK FROM FROZEN.
Remove plastic film and preheat oven (FF) to 200C.
DEFROSTED: cook for approximately 40-50 minutes or until golden across the top.
FROZEN: cook for approximately 50-60 minutes or until golden across the top.