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Coq au vin blanc
Coq au vin blanc
To Serve
To Serve
Partner this up with a heaping of our creamy mash or duck fat potatoes and a side of steamed greens.
Ingredients
Ingredients
Free range chicken maryland (45%), white wine (sulphites), water, mushrooms, pickling onion, chicken Jus (water, free range chicken bones, onions, carrot, celery, bay leaves), bacon (pork 97%, salt, mineral salt (450), sodium erythorbate, sodium nitrite, water), olive oil, garlic, plain flour (wheat), salted butter (cream (milk), salt, culture), thyme, fresh parsley, salt, black pepper, bay leaves
Nutritional Info
Nutritional Info
Serving Size: 350g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 2898 kJ | 828 kJ |
PROTEIN | 45.2 g | 12.9 g |
FAT (TOTAL) | 46.6 g | 13.3 g |
-SATURATED | 16.6 g | 4.7 g |
CARBOHYDRATE | 10.3 g | 2.9 g |
-SUGARS | 2.6 g | 0.7 g |
SODIUM | 618 mg | 176 mg |
Allergens
Allergens
Does contain: gluten, milk, sulphites, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SERVES 2
700g- serves 2
To Cook
Preheat oven to 200 degrees and remove the plastic film. DEFROSTED: Cook for 30-35 minutes or until the chicken is piping hot. FROZEN: Cover with foil and cook for 20 minutes, remove the foil and cook for a further 30-35 minutes or until piping hot. Serve with Dinner Ladies mashed potato and some steamed greens. Ovens vary, please adjust cooking times if necessary.
- Claudia G.Verified BuyerI recommend this productRated 5 out of 5 stars14 seconds agoCOQ AU VIN BLAN
This dish is faultless and the closest comparison to the original French dish.
So tasty and truly delicious!
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