Coconut chilli prawns with Thai basil

Coconut chilli prawns with Thai basil

Coconut chilli prawns with Thai basil

It’s kinda unfair to put so many good things in one dish: homemade chilli jam? Tamarind and coconut cream? Lime leaves and Thai basil? Yup, yup and yup. It’s all as creamy, tangy, spicy and aromatic as that sounds – with beautiful, uncooked prawns that poach once as the sauce heats and bonus vegies (red capsicum and broccoli) so you don’t even need to whip up a side. Grab some coconut rice and your new favourite takeaway from the freezer is on the table. 

To Serve

This is a saucy dish and needs rice or rice noodles. There are vegies included but you could easily add more, like chopped, blanched bok choy or a handful of baby spinach. Or serve alongside some of our other Asian-leaning dishes to feed a crowd.

 

Ingredients

prawns (crustacean) (31%) (prawns (crustacean), mineral salt (E451), water), coconut cream (19%) (coconut kernel extract, water, guar gum), red capsicum, broccoli, onion, sugar, rice bran oil, fish sauce (anchovy extract 77% (fish), salt, sugar), tamarind paste (tamarind 65%, water), chilli, garlic, Thai basil, shrimp (crustacean), kaffir lime leaves, salt

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 320g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1891 kJ 591 kJ
PROTEIN 30.7 g 9.6 g
FAT (TOTAL) 27.9 g 8.7 g
-SATURATED 17.9 g 5.6 g
CARBOHYDRATE 21.3 g 6.6 g
-SUGARS 16.0 g 5.0 g
SODIUM 1412 mg 441 mg

Allergens

Does contain: crustaceans, fish

May contain: eggs, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

620g- serves 2

To Cook

prep level
Some Prep

Defrost fully, then empty into a saucepan and place over a gentle heat, stirring occasionally, until the sauce is piping hot and the prawns are just cooked and opaque.